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Universities should lead on the plant-based dietary transition

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dc.contributor.author Krattenmacher, Jochen
dc.contributor.author Casal, Paula
dc.contributor.author Williams, Andrew, 1963-
dc.contributor.author Twine, Richard
dc.date.accessioned 2023-07-13T06:58:37Z
dc.date.available 2023-07-13T06:58:37Z
dc.date.issued 2023
dc.identifier.citation Krattenmacher J, Casal P, Dutkiewicz J, Huchard E, Sanders E, Treich N, et al. Universities should lead on the plant-based dietary transition. Lancet Planet Health. 2023;7(5):e354-5. DOI: 10.1016/S2542-5196(23)00082-7
dc.identifier.issn 2542-5196
dc.identifier.uri http://hdl.handle.net/10230/57562
dc.format.mimetype application/pdf
dc.language.iso eng
dc.publisher Elsevier
dc.relation.ispartof The Lancet Planetary Health. 2023;7(5):e354-5.
dc.rights © 2023 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license.
dc.rights.uri http://creativecommons.org/licenses/by/4.0/
dc.subject.other Universitats
dc.subject.other Carn -- Substituts
dc.title Universities should lead on the plant-based dietary transition
dc.type info:eu-repo/semantics/article
dc.identifier.doi http://dx.doi.org/10.1016/S2542-5196(23)00082-7
dc.rights.accessRights info:eu-repo/semantics/openAccess
dc.type.version info:eu-repo/semantics/publishedVersion


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