The origin of the state: land productivity or appropriability?

Mayshar, Joram; Moav, Omer; Pascali, Luigi

doi:http://dx.doi.org/10.1086/718372

The origin of the state: land productivity or appropriability?

Citation

Mayshar J, Moav O, Pascali L. The origin of the state: land productivity or appropriability?. J Polit Econ. 2022;130(4):1091-144. DOI: 10.1086/718372

Abstract

The conventional theory about the origin of the state is that the adoption of farming increased land productivity, which led to the production of food surplus. This surplus was a prerequisite for the emergence of tax-levying elites and, eventually, states. We challenge this theory and propose that hierarchy arose as a result of the shift to dependence on appropriable cereal grains. Our empirical investigation, utilizing multiple data sets spanning several millennia, demonstrates a causal effect of the cultivation of cereals on hierarchy, without finding a similar effect for land productivity. We further support our claims with several case studies.