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Urinary tartaric acid, a biomarker of wine intake, correlates with lower total and LDL cholesterol



Urinary tartaric acid, a biomarker of wine intake, correlates with lower total and LDL cholesterol

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Document Type: Article
Version: Published version
Date: 2021
This document is associated with a Creative Common license Copyright © 2021 by the authors.Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). This article has been cited by other articles in PMC. Articles from Nutrients are provided here courtesy of Multidisciplinary Digital Publishing Institute (MDPI)
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