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Is there adaptation in the human genome for taste perception and phase I biotransformation?



Is there adaptation in the human genome for taste perception and phase I biotransformation?

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Document Type: Article
Version: Published version
Date: 2019
This document is associated with a Creative Common license © The Author(s). 2019 Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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