Association of diet quality with dietary inflammatory potential in youth

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• dc.contributor.author Bawaked, Rowaedh Ahmed, 1985-ca
• dc.contributor.author Schröder, Helmut, 1958-ca
• dc.contributor.author Ribas-Barba, Lourdesca
• dc.contributor.author Izquierdo-Pulido, Mariaca
• dc.contributor.author Pérez-Rodrigo, Carmenca
• dc.contributor.author Fitó Colomer, Montserratca
• dc.contributor.author Serra-Majem, Luisca
• dc.date.accessioned 2018-05-24T07:32:44Z
• dc.date.available 2018-05-24T07:32:44Z
• dc.date.issued 2017
• dc.description.abstract Background: Diet plays a crucial role in the regulation of chronic inflammation. The sparse evidence available in adult populations indicates that diet quality is linked to the dietary inflammatory potential; however, this association has not been established in youth. Design: Data were obtained from a representative national sample of 2889 children and young people in Spain, aged 6-24 years. The dietary inflammatory potential was measured by the dietary inflammatory index (DII), and diet quality by three conceptually different measures: the Mediterranean Diet Quality Index for children and adolescents (KIDMED), energy density, and total dietary antioxidants capacity. Results: The mean DII was 1.96 ± 0.76 units Scoring for the KIDMED index and the total dietary antioxidant capacity significantly decreased (p < 0.001 and p = 0.030, respectively) across quintiles of the DII, whereas the opposite was true for energy density (p < 0.001). The effect size of these associations was strongest for energy density, followed by the KIDMED index and total dietary antioxidant capacity. Conclusion: A healthy diet characterized by high adherence to the Mediterranean diet, high total dietary antioxidant capacity, or low energy density was linked to greater anti-inflammatory potential of the diet, as measured by the DII.
• dc.format.mimetype application/pdf
• dc.identifier.citation Bawaked RA, Schröder H, Ribas-Barba L, Izquierdo-Pulido M, Pérez-Rodrigo C, Fíto M. et al. Association of diet quality with dietary inflammatory potential in youth. Food Nutr Res. 2017 Jun 7;61(1):1328961. DOI: 10.1080/16546628.2017.1328961
• dc.identifier.doi http://dx.doi.org/10.1080/16546628.2017.1328961
• dc.identifier.issn 1654-661X
• dc.identifier.uri http://hdl.handle.net/10230/34713
• dc.language.iso eng
• dc.publisher Taylor & Francis (Routledge)ca
• dc.relation.ispartof Food & Nutrition Research. 2017 Jun 7;61(1):1328961
• dc.rights Copyright © 2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
• dc.rights.accessRights info:eu-repo/semantics/openAccess
• dc.rights.uri http://creativecommons.org/licenses/by/4.0/
• dc.subject.keyword Dietary inflammatory index
• dc.subject.keyword KIDMED
• dc.subject.keyword Adolescents
• dc.subject.keyword Children
• dc.subject.keyword EnKid
• dc.subject.keyword Energy density
• dc.subject.keyword Total dietary antioxidant
• dc.subject.other Infants -- Alimentació
• dc.subject.other Dieta -- Mediterrània, Regió de la
• dc.title Association of diet quality with dietary inflammatory potential in youthca
• dc.type info:eu-repo/semantics/article
• dc.type.version info:eu-repo/semantics/publishedVersion