Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population.

Tresserra-Rimbau, Anna; Medina-Remón, Alexander; Lamuela-Raventós, Rosa M.; Bulló, Mònica; Salas-Salvadó, Jordi; Corella, Dolores; Fitó Colomer, Montserrat; Gea, Alfredo; Gómez-Gracia, Enrique; Lapetra, José; Arós, Fernando; Fiol, Miquel; Ros, Emilio; Serra-Majem, Luis; Pinto, Xavier; Muñoz, Miguel Ángel; Estruch, Ramón; PREDIMED investigators

Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population.

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dc.contributor.author Tresserra-Rimbau, Annaca
dc.contributor.author Medina-Remón, Alexanderca
dc.contributor.author Lamuela-Raventós, Rosa M.ca
dc.contributor.author Bulló, Mònicaca
dc.contributor.author Salas-Salvadó, Jordica
dc.contributor.author Corella, Doloresca
dc.contributor.author Fitó Colomer, Montserratca
dc.contributor.author Gea, Alfredoca
dc.contributor.author Gómez-Gracia, Enriqueca
dc.contributor.author Lapetra, Joséca
dc.contributor.author Arós, Fernandoca
dc.contributor.author Fiol, Miquelca
dc.contributor.author Ros, Emilioca
dc.contributor.author Serra-Majem, Luisca
dc.contributor.author Pinto, Xavierca
dc.contributor.author Muñoz, Miguel Ángelca
dc.contributor.author Estruch, Ramónca
dc.contributor.author PREDIMED investigatorsca
dc.date.accessioned 2016-07-08T07:00:22Z
dc.date.available 2016-07-08T07:00:22Z
dc.date.issued 2015
dc.description.abstract Previous studies on the association between alcohol intake and the development of the metabolic syndrome (MetS) have yielded inconsistent results. Besides, few studies have analysed the effects of red wine (RW) consumption on the prevalence of the MetS and its components. As moderate RW drinkers have a better lipid profile and lower incidence rates of diabetes, hypertension and abdominal obesity, all components of the MetS, it was hypothesised that moderate RW consumption could be associated with a lower prevalence of the MetS. In the present cross-sectional study of 5801 elderly participants at a high cardiovascular risk included in the PREDIMED (Prevención con Dieta Mediterránea) study, 3897 fulfilled the criteria of the MetS at baseline. RW intake was recorded using a validated 137-item FFQ. Multiple logistic regression analysis was carried out to estimate the association between RW intake and the prevalence of the MetS. Compared with non-drinkers, moderate RW drinkers (≥ 1 drink/d) were found to have a reduced risk of prevalent MetS (OR 0.56, 95 % CI 0.45, 0.68; P < 0.001), a lower risk of having an abnormal waist circumference (OR 0.59, 95 % CI 0.46, 0.77; P < 0.001), low HDL-cholesterol concentrations (OR 0.42, 95 % CI 0.32, 0.53; P < 0.001), high blood pressure (OR 0.28, 95 % CI 0.17, 0.45; P < 0.001) and high fasting plasma glucose concentrations (OR 0.67, 95 % CI 0.54, 0.82; P < 0.001) after adjusting for several confounders. This association was found to be stronger in female participants, in participants aged < 70 years and in participants who were former or current smokers. No significant association was found between RW intake (≥ 1 drink/d) and TAG concentrations. In conclusion, moderate RW consumption is associated with a lower prevalence of the MetS in an elderly Mediterranean population at a high cardiovascular risk.ca
dc.description.sponsorship Publication of these papers was supported by unrestricted educational grants from Federación Española de Sociedades de Nutrición, Alimentación y Dietética (FESNAD), International Nut and Dried Fruit Council (INC), International Union of Nutritional Sciences (IUNS), Fundación Iberoamericana de Nutrición (FINUT), Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBERobn) and Centro Interuniversitario di Ricerca sulle Culture Alimentari Mediterranee (Ciiscam)
dc.format.mimetype application/pdfca
dc.identifier.citation Tresserra-Rimbau A, Medina-Remón A, Lamuela-Raventós RM, Bulló M, Salas-Salvadó J, Corella D. et al. Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population. Br J Nutr. 2015 Apr;113 Suppl 2:S121-30. doi: 10.1017/S0007114514003262ca
dc.identifier.doi http://dx.doi.org/10.1017/S0007114514003262
dc.identifier.issn 0007-1145
dc.identifier.uri http://hdl.handle.net/10230/27012
dc.language.iso engca
dc.publisher Cambridge University Pressca
dc.relation.ispartof British Journal of Nutrition. 2015 Apr;113 Suppl 2:S121-30
dc.rights © Cambridge University Press. The published version of the article :Tresserra-Rimbau A, Medina-Remón A, Lamuela-Raventós RM, Bulló M, Salas-Salvadó J, Corella D. et al. Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population. Br J Nutr. 2015 Apr;113 Suppl 2:S121-30. is available at http://journals.cambridge.org/action/displayJournal?jid=BJN.ca
dc.rights.accessRights info:eu-repo/semantics/openAccessca
dc.subject.other Vi -- Anàlisica
dc.subject.other Síndrome metabòlicaca
dc.subject.other Alcoholca
dc.title Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population.ca
dc.type info:eu-repo/semantics/articleca
dc.type.version info:eu-repo/semantics/acceptedVersionca

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