Genome sequence of flavor-producing yeast saprochaete suaveolens NRRL Y-17571

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dc.contributor.authorLichancová, Hana
dc.contributor.authorHodorová, Viktória
dc.contributor.authorSienkiewicz, Karolina
dc.contributor.authorPenir, Sarah Mae U.
dc.contributor.authorAfanasyev, Philipp
dc.contributor.authorBoceck, Dominic
dc.contributor.authorBonnin, Sarah
dc.contributor.authorHakobyan, Siras
dc.contributor.authorKrawczyk, Pawel S.
dc.contributor.authorSmyczynska, Urszula
dc.contributor.authorZhivkoplias, Erik
dc.contributor.authorZlatohurska, Maryna
dc.contributor.authorOdrzywolski, Adrian
dc.contributor.authorTralle, Eugeniusz
dc.contributor.authorFrolova, Alina
dc.contributor.authorPryszcz, Leszek Piotr, 1985-
dc.contributor.authorBrejová, Broňa
dc.contributor.authorVinař, Tomáš
dc.contributor.authorNosek, Jozef
dc.date.accessioned2020-03-30T11:31:04Z
dc.date.available2020-03-30T11:31:04Z
dc.date.issued2019
dc.description.abstractSaprochaete suaveolens is an ascomycetous yeast that produces a range of fruity flavors and fragrances. Here, we report the high-contiguity genome sequence of the ex-holotype strain, NRRL Y-17571 (CBS 152.25). The nuclear genome sequence contains 24.4 Mbp and codes for 8,119 predicted proteins.
dc.description.sponsorshipThe project was supported by grants from the Slovak Research and Development Agency (no. APVV-14-0253 to J.N.) and VEGA (no. 1/0684/16 to B.B. and no. 1/0458/18 to T.V.). This project has received funding from the European Union’s Horizon 2020 research and innovation program under the Marie Skłodowska-Curie grant agreement no. 665778 (to L.P.P.). The funders had no role in study design, data collection and interpretation, or the decision to submit the work for publication.
dc.format.mimetypeapplication/pdf
dc.identifier.citationLichancová H, Hodorová V, Sienkiewicz K, Penir SMU, Afanasyev P, Boceck D, Bonnin S, Hakobyan S, Krawczyk PS, Smyczynska U, Zhivkoplias E, Zlatohurska M, Odrzywolski A, Tralle E, Frolova A, Pryszcz LP, Brejová B, Vinař T, Nosek J. Genome sequence of flavor-producing yeast saprochaete suaveolens NRRL Y-17571. Microbiol Resour Announc. 2019; 8(9). pii: e00094-19. DOI: 10.1128/MRA.00094-19
dc.identifier.doihttp://dx.doi.org/10.1128/MRA.00094-19
dc.identifier.issn2576-098X
dc.identifier.urihttp://hdl.handle.net/10230/44115
dc.language.isoeng
dc.publisherAmerican Society for Microbiology
dc.relation.ispartofMicrobiol Resour Announc. 2019; 8(9). pii: e00094-19
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/665778
dc.rights© 2019 Lichancová et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleGenome sequence of flavor-producing yeast saprochaete suaveolens NRRL Y-17571
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion

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