Association between beverage consumption and environmental sustainability in an adult population with metabolic syndrome
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- dc.contributor.author García, Silvia
- dc.contributor.author Zomeño Fajardo, Maria Dolores
- dc.contributor.author Fitó Colomer, Montserrat
- dc.contributor.author Bouzas, Cristina
- dc.date.accessioned 2025-07-10T06:13:14Z
- dc.date.available 2025-07-10T06:13:14Z
- dc.date.issued 2024
- dc.description.abstract Beverages are an important part of the diet, but their environmental impact has been scarcely assessed. The aim of this study was to assess how changes in beverage consumption over a one-year period can impact the environmental sustainability of the diet. This is a one-year longitudinal study of 55-75-year-old participants with metabolic syndrome (n = 1122) within the frame of the PREDIMED-Plus study. Food and beverage intake were assessed using a validated food frequency questionnaire and a validated beverage-specific questionnaire. The Agribalyse® 3.0.1 database was used to calculate environmental impact parameters such as greenhouse gas emission, energy, water, and land use. A sustainability beverage score was created by considering the evaluated environmental markers. A higher beverage sustainability score was obtained when decreasing the consumption of bottled water, natural and packed fruit juice, milk, and drinkable dairy, soups and broths, sorbets and jellies, soft drinks, tea without sugar, beer (with and without alcohol), and wine, as well as when increasing the consumption of tap water and coffee with milk and without sugar. Beverage consumption should be considered when assessing the environmental impact of a diet. Trial registration: ISRCTN, ISRCTN89898870. Registered 5 September 2013.
- dc.format.mimetype application/pdf
- dc.identifier.citation García S, Monserrat-Mesquida M, Argelich E, Ugarriza L, Salas-Salvadó J, Bautista I, et al. Association between beverage consumption and environmental sustainability in an adult population with metabolic syndrome. Nutrients. 2024 Mar 3;16(5):730. DOI: 10.3390/nu16050730
- dc.identifier.doi http://dx.doi.org/10.3390/nu16050730
- dc.identifier.issn 2072-6643
- dc.identifier.uri http://hdl.handle.net/10230/70877
- dc.language.iso eng
- dc.publisher MDPI
- dc.relation.ispartof Nutrients. 2024 Mar 3;16(5):730
- dc.rights © 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
- dc.rights.accessRights info:eu-repo/semantics/openAccess
- dc.rights.uri http://creativecommons.org/licenses/by/4.0/
- dc.subject.keyword Beverages
- dc.subject.keyword Drinks
- dc.subject.keyword Environmental parameters
- dc.subject.keyword Health
- dc.subject.keyword Metabolic syndrome
- dc.subject.keyword Sustainability
- dc.subject.keyword Sustainability score
- dc.title Association between beverage consumption and environmental sustainability in an adult population with metabolic syndrome
- dc.type info:eu-repo/semantics/article
- dc.type.version info:eu-repo/semantics/publishedVersion