Consumption of iogurt, low-fat milk, and other low-fat dairy products is associated with lower risk of metabolic syndrome incidence in an elderly mediterranean population.

Babio, Nancy; Becerra-Tomás, Nerea; Martínez-González, Miguel Ángel, 1957-; Corella, Dolores; Estruch, Ramón; Ros, Emilio; Sayón-Orea, Carmen; Fitó Colomer, Montserrat; Serra-Majem, Luis; Arós, Fernando; Lamuela-Raventós, Rosa M.; Lapetra, José; Gómez-Gracia, Enrique; Fiol, Miquel; Díaz‑López, Andrés; Sorlí, José Vicente; Martínez, José Alfredo; Salas-Salvadó, Jordi; PREDIMED investigators

Consumption of iogurt, low-fat milk, and other low-fat dairy products is associated with lower risk of metabolic syndrome incidence in an elderly mediterranean population.

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dc.contributor.author Babio, Nancyca
dc.contributor.author Becerra-Tomás, Nereaca
dc.contributor.author Martínez-González, Miguel Ángel, 1957-ca
dc.contributor.author Corella, Doloresca
dc.contributor.author Estruch, Ramónca
dc.contributor.author Ros, Emilioca
dc.contributor.author Sayón-Orea, Carmenca
dc.contributor.author Fitó Colomer, Montserratca
dc.contributor.author Serra-Majem, Luisca
dc.contributor.author Arós, Fernandoca
dc.contributor.author Lamuela-Raventós, Rosa M.ca
dc.contributor.author Lapetra, Joséca
dc.contributor.author Gómez-Gracia, Enriqueca
dc.contributor.author Fiol, Miquelca
dc.contributor.author Díaz‑López, Andrésca
dc.contributor.author Sorlí, José Vicenteca
dc.contributor.author Martínez, José Alfredoca
dc.contributor.author Salas-Salvadó, Jordica
dc.contributor.author PREDIMED investigatorsca
dc.date.accessioned 2016-03-02T09:07:24Z
dc.date.available 2016-03-02T09:07:24Z
dc.date.issued 2015
dc.description.abstract BACKGROUND: The association between consumption of dairy products and the risk of developing metabolic syndrome (MetS) is unclear./nOBJECTIVE: The purpose of this study was to evaluate the associations between consumption of dairy products (total and different subtypes) and incident MetS in a Mediterranean population at high cardiovascular disease risk. METHODS: We prospectively analyzed 1868 men and women (55-80 y old) without MetS at baseline, recruited from different PREDIMED (Prevención con Dieta Mediterránea) centers between October 2003 and June 2009 and followed up until December 2010. MetS was defined according to updated, harmonized criteria. At baseline and yearly thereafter, we determined anthropometric variables, dietary habits by a 137-item validated food-frequency questionnaire, and blood biochemistry. Multivariable-adjusted HRs of MetS or its components were estimated for each of the 2 upper tertiles (vs. the lowest one) of mean consumption of dairy products during the follow-up. RESULTS: During a median follow-up of 3.2 y, we documented 930 incident MetS cases. In the multivariable-adjusted model, HRs (95% CIs) of MetS for the comparison of extreme tertiles of dairy product consumption were 0.72 (0.61, 0.86) for low-fat dairy, 0.73 (0.62, 0.86) for low-fat yogurt, 0.78 (0.66, 0.92) for whole-fat yogurt, and 0.80 (0.67, 0.95) for low-fat milk. The respective HR for cheese was 1.31 (1.10, 1.56). CONCLUSIONS: Higher consumption of low-fat dairy products, yogurt (total, low-fat, and whole-fat yogurt) and low-fat milk was associated with a reduced risk of MetS in individuals at high cardiovascular disease risk from a Mediterranean population. Conversely, higher consumption of cheese was related to a higher risk of MetS. This trial was registered at controlled-trials.com as ISRCTN35739639.ca
dc.format.mimetype application/pdfca
dc.identifier.citation Babio N, Becerra-Tomás N, Martínez-González MÁ, Corella D, Estruch R, Ros E. et al. Consumption of iogurt, low-fat milk, and other low-fat dairy products is associated with lower risk of metabolic syndrome incidence in an elderly mediterranean population. J Nutr. 2015 Oct;145(10):2308-16. doi: 10.3945/jn.115.214593.ca
dc.identifier.doi http://dx.doi.org/10.3945/jn.115.214593
dc.identifier.issn 0022-3166
dc.identifier.uri http://hdl.handle.net/10230/25960
dc.language.iso engca
dc.publisher American Society for Nutritionca
dc.relation.ispartof Journal of Nutrition. 2015 Oct;145(10):2308-16
dc.rights.accessRights info:eu-repo/semantics/openAccessca
dc.subject.other Productes lactis -- Aspectes nutritiusca
dc.subject.other Persones grans -- Alimentacióca
dc.title Consumption of iogurt, low-fat milk, and other low-fat dairy products is associated with lower risk of metabolic syndrome incidence in an elderly mediterranean population.ca
dc.type info:eu-repo/semantics/articleca
dc.type.version info:eu-repo/semantics/acceptedVersionca

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