ER-associated degradation: protein quality control and beyond

Ruggiano, Annamaria, 1985-; Foresti, Ombretta; Carvalho, Pedro C.

doi:http://dx.doi.org/10.1083/jcb.201312042

ER-associated degradation: protein quality control and beyond

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Ruggiano A, Foresti O, Carvalho P. ER-associated degradation: protein quality control and beyond. J Cell Biol. 2014 Mar 17;204(6):869-79. DOI: 10.1083/jcb.201312042

Abstract

Even with the assistance of many cellular factors, a significant fraction of newly synthesized proteins ends up misfolded. Cells evolved protein quality control systems to ensure that these potentially toxic species are detected and eliminated. The best characterized of these pathways, the ER-associated protein degradation (ERAD), monitors the folding of membrane and secretory proteins whose biogenesis takes place in the endoplasmic reticulum (ER). There is also increasing evidence that ERAD controls other ER-related functions through regulated degradation of certain folded ER proteins, further highlighting the role of ERAD in cellular homeostasis.