Fish consumption and gastric cancer within the Stomach cancer Pooling (StoP) Project

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• dc.contributor.author Franchi, Carlotta
• dc.contributor.author Castaño Vinyals, Gemma
• dc.contributor.author La Vecchia, Carlo
• dc.date.accessioned 2025-06-20T06:58:29Z
• dc.date.available 2025-06-20T06:58:29Z
• dc.date.issued 2025
• dc.description.abstract Gastric cancer is among the most common cancer and cause of cancer death. We conducted a meta-analysis of 25 case-control studies from the Stomach cancer Pooling Project to assess the association between fish or canned fish consumption and the risk of gastric cancer. 10,431 cases and 24,903 controls were available. We found no association between fish consumption and risk of gastric cancer (pooled odds ratios (OR) = 0.99; 95% confidence interval (CI) 0.86-1.13, for at least one serving/week vs none). Geographical differences were found: in Asia an increased intake of fish was associated with a lower stomach cancer risk. In the sensitivity analyses, fish consumption was associated to a lower risk of gastric cancer in models adjusted for family history of gastric cancer (OR = 0.80, 95% CI 0.72-0.89) and Helicobacter Pylori infection (OR = 0.72, 95% CI 0.60-0.88), but not for body mass index or energy intake. Seven studies collected information on canned fish (4525 cases and 8073 controls). No association was found for canned fish (OR = 0.96, 95% CI 0.82-1.13). In conclusion, our results provide evidence that fish and canned fish intake are not associated with gastric cancer risk, although geographical differences have been highlighted, with a lower risk of gastric cancer in Asia.
• dc.format.mimetype application/pdf
• dc.identifier.citation Franchi C, Ardoino I, Mandelli S, Patel L, Pelucchi C, Bonzi R, et al. Fish consumption and gastric cancer within the Stomach cancer Pooling (StoP) Project. Sci Rep. 2025 Apr 16;15(1):13099. DOI: 10.1038/s41598-025-96658-4
• dc.identifier.doi http://dx.doi.org/10.1038/s41598-025-96658-4
• dc.identifier.issn 2045-2322
• dc.identifier.uri http://hdl.handle.net/10230/70734
• dc.language.iso eng
• dc.publisher Nature Research
• dc.relation.ispartof Sci Rep. 2025 Apr 16;15(1):13099
• dc.rights © The Author(s) 2025, corrected publication 2025. Open Access This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc-nd/4.0/.
• dc.rights.accessRights info:eu-repo/semantics/openAccess
• dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/
• dc.subject.keyword Canned fish
• dc.subject.keyword Consortium
• dc.subject.keyword Fish
• dc.subject.keyword Pooled analysis
• dc.subject.keyword Stomach neoplasms
• dc.title Fish consumption and gastric cancer within the Stomach cancer Pooling (StoP) Project
• dc.type info:eu-repo/semantics/article
• dc.type.version info:eu-repo/semantics/publishedVersion