Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study)
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- dc.contributor.author Kogevinas, Manolis
- dc.contributor.author Espinosa Díaz, Ana
- dc.contributor.author Papantoniou, Kyriaki, 1983-
- dc.contributor.author Castaño Vinyals, Gemma
- dc.contributor.author Romaguera Bosch, Dora
- dc.date.accessioned 2019-05-23T07:28:17Z
- dc.date.available 2019-05-23T07:28:17Z
- dc.date.issued 2018
- dc.description.abstract Modern life involves mistimed sleeping and eating patterns that in experimental studies are associated with adverse health effects. We assessed whether timing of meals is associated with breast and prostate cancer risk taking into account lifestyle and chronotype, a characteristic correlating with preference for morning or evening activity. We conducted a population-based case-control study in Spain, 2008-2013. In this analysis we included 621 cases of prostate and 1,205 of breast cancer and 872 male and 1,321 female population controls who had never worked night shift. Subjects were interviewed on timing of meals, sleep and chronotype and completed a Food Frequency Questionaire. Adherence to the World Cancer Research Fund/American Institute of Cancer Research recommendations for cancer prevention was examined. Compared with subjects sleeping immediately after supper, those sleeping two or more hours after supper had a 20% reduction in cancer risk for breast and prostate cancer combined (adjusted Odds Ratio [OR] = 0.80, 95%CI 0.67-0.96) and in each cancer individually (prostate cancer OR = 0.74, 0.55-0.99; breast cancer OR = 0.84, 0.67-1.06). A similar protection was observed in subjects having supper before 9 pm compared with supper after 10 pm. The effect of longer supper-sleep interval was more pronounced among subjects adhering to cancer prevention recommendations (OR both cancers= 0.65, 0.44-0.97) and in morning types (OR both cancers = 0.66, 0.49-0.90). Adherence to diurnal eating patterns and specifically a long interval between last meal and sleep are associated with a lower cancer risk, stressing the importance of evaluating timing in studies on diet and cancer.
- dc.format.mimetype application/pdf
- dc.identifier.citation Kogevinas M, Espinosa A, Castelló A, Gómez-Acebo I, Guevara M, Martin V et al. Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study). Int J Cancer. 2018 Nov 15;143(10):2380-9. DOI:10.1002/ijc.31649
- dc.identifier.doi http://dx.doi.org/10.1002/ijc.31649
- dc.identifier.issn 0020-7136
- dc.identifier.uri http://hdl.handle.net/10230/37274
- dc.language.iso eng
- dc.publisher Wiley-Blackwell
- dc.relation.ispartof International Journal of Cancer. 2018 Nov 15;143(10):2380-9
- dc.rights This is an open access article under the terms of the Creative Commons Attribution-Non Commercial-No Derivs License https://creativecommons.org/licenses/by-nc-nd/4.0/, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.
- dc.rights.accessRights info:eu-repo/semantics/openAccess
- dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/4.0/
- dc.subject.keyword Breast cancer;
- dc.subject.keyword Circadian disruption
- dc.subject.keyword Diet
- dc.subject.keyword Prostate cancer
- dc.subject.keyword Mama -- Càncer
- dc.subject.keyword Pròstata -- Càncer
- dc.subject.keyword Dieta
- dc.title Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study)
- dc.type info:eu-repo/semantics/article
- dc.type.version info:eu-repo/semantics/acceptedVersion