Interventions to reduce exposure to synthetic phenols and phthalates from dietary intake and personal care products: a scoping review

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• dc.contributor.author Yang, Tiffany C.
• dc.contributor.author Jovanovic, Nicolas
• dc.contributor.author Chong, Felisha
• dc.contributor.author Worcester, Meegan
• dc.contributor.author Sakhi, Amrit Kaur
• dc.contributor.author Thomsen, Cathrine
• dc.contributor.author Garlantézec, Ronan
• dc.contributor.author Chevrier, Cécile
• dc.contributor.author Jensen, Génon
• dc.contributor.author Cingotti, Natacha
• dc.contributor.author Casas, Maribel
• dc.contributor.author McEachan, Rosemary R.C.
• dc.contributor.author Vrijheid, Martine
• dc.contributor.author Philippat, Claire
• dc.date.accessioned 2023-05-23T06:05:43Z
• dc.date.available 2023-05-23T06:05:43Z
• dc.date.issued 2023
• dc.description.abstract A scoping review was conducted to identify interventions that successfully alter biomarker concentrations of phenols, glycol ethers, and phthalates resulting from dietary intake and personal care product (PCPs) use. Twenty-six interventions in populations ranging from children to older adults were identified; 11 actively removed or replaced products, 9 provided products containing the chemicals being studied, and 6 were education-only based interventions. Twelve interventions manipulated only dietary intake with a focus on bisphenol A (BPA) and phthalates, 8 studies intervened only on PCPs use and focused on a wider range of chemicals including BPA, phthalates, triclosan, parabens, and ultraviolet absorbers, while 6 studies intervened on both diet and PCPs and focused on phthalates, parabens, and BPA and its alternatives. No studies assessed glycol ethers. All but five studies reported results in the expected direction, with interventions removing potential sources of exposures lowering EDC concentrations and interventions providing exposures increasing EDC concentrations. Short interventions lasting a few days were successful. Barriers to intervention success included participant compliance and unintentional contamination of products. The identified interventions were generally successful but illustrated the influence of participant motivation, compliance, ease of intervention adherence, and the difficulty of fully removing exposures due their ubiquity and the difficulties of identifying “safer” replacement products. Policy which reduces or removes EDC in manufacturing and processing across multiple sectors, rather than individual behavior change, may have the greatest impact on population exposure.
• dc.description.sponsorship This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement number 874583—the Advancing Tools for Human Early Lifecourse Exposome Research and Translation (ATHLETE) project and LIFECYCLE, grant agreement number 733206. This publication reflects only the authors’ view and the European Commission is not responsible for any use that may be made of the information it contains. Drs. McEachan and Yang receive funding from the National Institute for Health Research under its Applied Research Collaboration Yorkshire and Humber [NIHR200166]. ISGlobal acknowledges support from the Spanish Ministry of Science, Innovation and Universities through the “Centro de Excelencia Severo Ochoa 2019–2023” Program (CEX2018-000,806-S), and support from the Generalitat de Catalunya through the CERCA Program. Maribel Casas holds a Miguel Servet fellowship (CP16/00128) funded by Instituto de Salud Carlos III and co-funded by European Social Fund “Investing in your future “.
• dc.format.mimetype application/pdf
• dc.identifier.citation Yang TC, Jovanovic N, Chong F, Worcester M, Sakhi AK, Thomsen C, et al. Interventions to reduce exposure to synthetic phenols and phthalates from dietary intake and personal care products: a scoping review. Curr Envir Health Rpt. 2023 Jun;10(2):184-214. DOI: 10.1007/s40572-023-00394-8
• dc.identifier.doi http://dx.doi.org/10.1007/s40572-023-00394-8
• dc.identifier.issn 2196-5412
• dc.identifier.uri http://hdl.handle.net/10230/56931
• dc.language.iso eng
• dc.publisher Springer
• dc.relation.ispartof Current Environmental Health Reports. 2023 Jun;10(2):184-214
• dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/874583
• dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/733206
• dc.relation.projectID info:eu-repo/grantAgreement/2PE/CEX2018-000806-S
• dc.rights This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
• dc.rights.accessRights info:eu-repo/semantics/openAccess
• dc.rights.uri http://creativecommons.org/licenses/by/4.0/
• dc.subject.keyword Scoping review
• dc.subject.keyword Endocrine disrupting compounds
• dc.subject.keyword Dietary intake
• dc.subject.keyword Personal care products
• dc.subject.keyword Intervention
• dc.subject.keyword Bisphenols
• dc.subject.keyword Phthalates
• dc.subject.keyword Parabens
• dc.subject.keyword Triclosan
• dc.title Interventions to reduce exposure to synthetic phenols and phthalates from dietary intake and personal care products: a scoping review
• dc.type info:eu-repo/semantics/article
• dc.type.version info:eu-repo/semantics/publishedVersion