Nutrients and dietary approaches in patients with type 2 diabetes mellitus and cardiovascular disease: a narrative review
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- dc.contributor.author Jiménez-Cortegana, Carlos
- dc.contributor.author Iglesias, Pedro
- dc.contributor.author Ribalta, Josep
- dc.contributor.author Vilariño-García, Teresa
- dc.contributor.author Montañez, Laura
- dc.contributor.author Arrieta, Francisco
- dc.contributor.author Durán, Santiago
- dc.contributor.author Becerra, Antonio
- dc.contributor.author Pedro-Botet, Juan Carlos
- dc.contributor.author Sánchez-Margalet, Víctor
- dc.contributor.author Obaya, Juan C.
- dc.contributor.author Aguilar, Manuel
- dc.contributor.author Grupo de Trabajo Diabetes y Enfermedad Cardiovascular de la Sociedad Española de Diabetes (SED)
- dc.date.accessioned 2022-09-22T08:23:51Z
- dc.date.available 2022-09-22T08:23:51Z
- dc.date.issued 2021
- dc.description.abstract Cardiovascular disease (CVD) is the most common cause of morbidity and mortality in developed countries. The prevalence of CVD is much higher in patients with type 2 diabetes mellitus (T2DM), who may benefit from lifestyle changes, which include adapted diets. In this review, we provide the role of different groups of nutrients in patients with T2DM and CVD, as well as dietary approaches that have been associated with better and worse outcomes in those patients. Many different diets and supplements have proved to be beneficial in T2DM and CVD, but further studies, guidelines, and dietary recommendations are particularly required for patients with both diseases.
- dc.format.mimetype application/pdf
- dc.identifier.citation Jiménez-Cortegana C, Iglesias P, Ribalta J, Vilariño-García T, Montañez L, Arrieta F, et al. Nutrients and dietary approaches in patients with type 2 diabetes mellitus and cardiovascular disease: a narrative review. Nutrients. 2021 Nov 19; 13(11): 4150. DOI: 10.3390/nu13114150
- dc.identifier.doi http://dx.doi.org/10.3390/nu13114150
- dc.identifier.issn 2072-6643
- dc.identifier.uri http://hdl.handle.net/10230/54151
- dc.language.iso eng
- dc.publisher MDPI
- dc.rights Copyright © 2021 by Jiménez-Cortegana C, Iglesias P, Ribalta J, Vilariño-García T, Montañez L, Arrieta F. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
- dc.rights.accessRights info:eu-repo/semantics/openAccess
- dc.rights.uri http://creativecommons.org/licenses/by/4.0/
- dc.subject.keyword Cardiovascular risk
- dc.subject.keyword Diets
- dc.subject.keyword Nutrients
- dc.subject.keyword Type 2 diabetes
- dc.title Nutrients and dietary approaches in patients with type 2 diabetes mellitus and cardiovascular disease: a narrative review
- dc.type info:eu-repo/semantics/article
- dc.type.version info:eu-repo/semantics/publishedVersion