Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial

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• dc.contributor.author Konieczna, Jadwiga
• dc.contributor.author Romaguera Bosch, Dora
• dc.contributor.author Pereira, Verónica
• dc.contributor.author Fiol, Miquel
• dc.contributor.author Razquin, Cristina
• dc.contributor.author Estruch, Ramón
• dc.contributor.author Asensio, Eva María
• dc.contributor.author Babio, Nancy
• dc.contributor.author Fitó Colomer, Montserrat
• dc.contributor.author Gómez Gracia, Enrique
• dc.contributor.author Ros, Emilio
• dc.contributor.author Lapetra, José
• dc.contributor.author Arós, Fernando
• dc.contributor.author Serra Majem, Lluís
• dc.contributor.author Pintó Sala, Xavier
• dc.contributor.author Toledo, Estefania
• dc.contributor.author Sorlí, José Vicente
• dc.contributor.author Bulló, Mònica
• dc.contributor.author Schröder, Helmut, 1958-
• dc.contributor.author Martínez-González, Miguel Ángel, 1957-
• dc.date.accessioned 2020-06-17T06:46:51Z
• dc.date.available 2020-06-17T06:46:51Z
• dc.date.issued 2019
• dc.description.abstract Background: Consumption of certain foods is associated with long-term weight gains and abdominal fat accumulation in healthy, middle-aged and young, non-obese participants. Whether the same foods might be associated with changes in adiposity in elderly population at high cardiovascular risk is less known. Objective: Using yearly repeated measurements of both food habits and adiposity parameters, we aimed to investigate how changes in the consumption of specific foods were associated with concurrent changes in weight or waist circumference (WC) in the PREDIMED trial. Design: We followed-up 7009 participants aged 55-70 years at high cardiovascular risk for a median time of 4.8 years. A validated 137-item semi-quantitative Food Frequency Questionnaire was used for dietary assessment with yearly repeated measurements. We longitudinally assessed associations between yearly changes in food consumption (serving/d) and concurrent changes in weight (kg) or WC (cm). Results: Yearly increments in weight were observed with increased consumption (kg per each additional increase in 1 serving/d) for refined grains (0.32 kg/serving/d), red meat (0.24), potatoes (0.23), alcoholic beverages (0.18), processed meat (0.15), white bread (0.07) and sweets (0.04); whereas inverse associations were detected for increased consumption of low-fat yogurt (- 0.18), and low-fat milk (- 0.06). Annual WC gain (cm per each additional increase in 1 serving/d) occurred with increased consumption of snacks, fast-foods and pre-prepared dishes (0.28), processed meat (0.18), alcoholic beverages (0.13), and sweets (0.08); whereas increased consumption of vegetables (- 0.23), and nuts (- 0.17), were associated with reductions in WC. Conclusions: In this assessment conducted in high-risk subjects using yearly repeated measurements of food habits and adiposity, some ultra-processed foods, refined carbohydrates (including white bread), potatoes, red meats and alcohol were associated with higher weight and WC gain, whereas increases in consumption of low-fat dairy products and plant foods were associated with less gain in weight and WC. Trial registration: This study was registered at controlled-trials.com with International Standard Randomized Controlled Trial Number (ISRCTN): 35739639. Registration date: 5 October 2005.
• dc.description.sponsorship The research leading to these results was supported by the official Spanish Institutions for funding scientific biomedical research, CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN) and Instituto de Salud Carlos III (ISCIII), and through specific grants/contracts: the “FOLIUM” program within the FUTURMed project. Talent for the medicine within the future from the Fundación Instituto de Investigación Sanitaria Illes Balears (financed by 2017 annual plan of the sustainable tourism tax and at 50% with charge to the ESF Operational Program 2014–2020 of the Balearic Islands) [JK]; ERC Advanced Research Grant (340918) [MAM-G as PI]. None of the funding sources took part in the design, collection, analysis or interpretation of the data, or in the decision to submit the manuscript for publication.
• dc.format.mimetype application/pdf
• dc.identifier.citation Konieczna J, Romaguera D, Pereira V, Fiol M, Razquin C, Estruch R, Asensio EM, Babio N, Fitó M, Gómez-Gracia E, Ros E, Lapetra J, Arós F, Serra-Majem L, Pintó X, Toledo E, Sorlí JV, Bulló M, Schröder H, Martínez-González MA. Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial. Int J Behav Nutr Phys Act. 2019; 16(1):139. DOI: 10.1186/s12966-019-0893-3
• dc.identifier.doi http://dx.doi.org/10.1186/s12966-019-0893-3
• dc.identifier.issn 1479-5868
• dc.identifier.uri http://hdl.handle.net/10230/44993
• dc.language.iso eng
• dc.publisher BioMed Central
• dc.relation.ispartof Int J Behav Nutr Phys Act. 2019; 16(1):139
• dc.relation.projectID info:eu-repo/grantAgreement/EC/FP7/340918
• dc.rights © The Author(s). 2019 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
• dc.rights.accessRights info:eu-repo/semantics/openAccess
• dc.rights.uri http://creativecommons.org/licenses/by/4.0/
• dc.subject.keyword Body weight
• dc.subject.keyword Dietary intake
• dc.subject.keyword Longitudinal study, repeated-measures data
• dc.subject.keyword The PREDIMED trial
• dc.subject.keyword Waist circumference
• dc.title Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial
• dc.type info:eu-repo/semantics/article
• dc.type.version info:eu-repo/semantics/publishedVersion