Dietary intake of trans fatty acids in children aged 4–5 in Spain: the INMA cohort study

Scholz, Alexander; Gimenez-Monzo, Daniel; Navarrete-Muñoz, Eva-María; Garcia-de-la-Hera, Manuela; Fernandez-Somoano, Ana; Tardon, Adonina; Santa Marina, Loreto; Irazabal, Amaia; Romaguera Bosch, Dora; Guxens Junyent, Mònica; Julvez, Jordi; Llop, Sabrina; Lopez-Espinosa, Maria-José; Vioque, Jesus

Dietary intake of trans fatty acids in children aged 4–5 in Spain: the INMA cohort study

Mostra el registre complet Registre parcial de l'ítem

dc.contributor.author Scholz, Alexander
dc.contributor.author Gimenez-Monzo, Daniel
dc.contributor.author Navarrete-Muñoz, Eva-María
dc.contributor.author Garcia-de-la-Hera, Manuela
dc.contributor.author Fernandez-Somoano, Ana
dc.contributor.author Tardon, Adonina
dc.contributor.author Santa Marina, Loreto
dc.contributor.author Irazabal, Amaia
dc.contributor.author Romaguera Bosch, Dora
dc.contributor.author Guxens Junyent, Mònica
dc.contributor.author Julvez, Jordi
dc.contributor.author Llop, Sabrina
dc.contributor.author Lopez-Espinosa, Maria-José
dc.contributor.author Vioque, Jesus
dc.date.accessioned 2025-01-14T08:14:52Z
dc.date.available 2025-01-14T08:14:52Z
dc.date.issued 2016
dc.description.abstract Trans fatty acid (TFA) intake has been identified as a health hazard in adults, but data on preschool children are scarce. We analyzed the data from the Spanish INMA Project to determine the intake of total, industrial and natural TFA, their main sources and the associated socio-demographic and lifestyle factors in children aged 4–5 (n = 1793). TFA intake was estimated using a validated Food Frequency Questionnaire, and multiple linear regression was used to explore associated factors. The mean daily intakes of total, industrial and natural TFA were 1.36, 0.60, and 0.71 g/day, respectively. Ten percent of the children obtained >1% of their energy intake from TFA. The main sources of industrial TFA were fast food, white bread and processed baked goods. Milk, red and processed meat and processed baked goods were the main sources of natural TFA. Having parents from countries other than Spain was significantly associated with higher natural TFA (in mg/day) intake (β 45.5) and television viewing was significantly associated with higher industrial TFA intake (β 18.3). Higher fruits and vegetables intake was significantly associated with lower intakes of all TFAs, whereas higher sweetened beverages intake was significantly associated with lower total and natural TFA intake. Thus, total and industrial TFA intake was associated with less healthy food patterns and lifestyles in Spanish preschool children.en
dc.format.mimetype application/pdf
dc.identifier.citation Scholz A, Gimenez-Monzo D, Navarrete-Muñoz E, Garcia-de-la-Hera M, Fernandez-Somoano A, Tardon A, et al. Dietary intake of trans fatty acids in children aged 4–5 in Spain: the INMA cohort study. Nutrients. 2016 Oct 10;8(10):625. DOI: 10.3390/nu8100625
dc.identifier.doi http://dx.doi.org/10.3390/nu8100625
dc.identifier.issn 2072-6643
dc.identifier.uri http://hdl.handle.net/10230/69098
dc.language.iso eng
dc.publisher MDPI
dc.relation.ispartof Nutrients. 2016 Oct 10;8(10):625
dc.rights © 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
dc.rights.accessRights info:eu-repo/semantics/openAccess
dc.rights.uri http://creativecommons.org/licenses/by/4.0/
dc.subject.keyword Trans fatty acidsen
dc.subject.keyword Dietary fatsen
dc.subject.keyword Risk factorsen
dc.subject.keyword Preschool childen
dc.title Dietary intake of trans fatty acids in children aged 4–5 in Spain: the INMA cohort studyen
dc.type info:eu-repo/semantics/article
dc.type.version info:eu-repo/semantics/publishedVersion

Col·leccions

Articles (Barcelona Institute for Global Health (ISGlobal) – Campus Mar)