Dietary antioxidants and 10-year lung function decline in adults from the ECRHS survey

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• dc.contributor.author Garcia-Larsen, Vanessa
• dc.contributor.author Potts, James F.
• dc.contributor.author Omenaas, Ernst R.
• dc.contributor.author Heinrich, Joachim
• dc.contributor.author Svanes, Cecilie
• dc.contributor.author García Aymerich, Judith
• dc.contributor.author Burney, Peter
• dc.contributor.author Jarvis, Deborah
• dc.date.accessioned 2018-11-09T08:30:00Z
• dc.date.available 2018-11-09T08:30:00Z
• dc.date.issued 2017
• dc.description.abstract The relationship between lung function decline and dietary antioxidants over 10 years in adults from three European countries was investigated.In 2002, adults from three participating countries of the European Community Respiratory Health Survey (ECRHS) answered a questionnaire and underwent spirometry (forced expiratory volume in 1 s (FEV1) and forced vital capacity (FVC)), which were repeated 10 years later. Dietary intake was estimated at baseline with food frequency questionnaires (FFQ). Associations between annual lung function decline (mL) and diet (tertiles) were examined with multivariable analyses. Simes' procedure was applied to control for multiple testing.A total of 680 individuals (baseline mean age 43.8±6.6 years) were included. A per-tertile increase in apple and banana intake was associated with a 3.59 mL·year-1 (95% CI 0.40, 7.68) and 3.69 mL·year-1 (95% CI 0.25, 7.14) slower decline in FEV1 and FVC, respectively. Tomato intake was also associated with a slower decline in FVC (4.5 mL·year-1; 95% CI 1.28, 8.02). Only the association with tomato intake remained statistically significant after the Simes' procedure was performed. Subgroup analyses showed that apple, banana and tomato intake were all associated with a slower decline in FVC in ex-smokers.Intake of fruits and tomatoes might delay lung function decline in adults, particularly in ex-smokers
• dc.format.mimetype application/pdf
• dc.identifier.citation Garcia-Larsen V, Potts JF, Omenaas E, Heinrich J, Svanes C, Garcia-Aymerich J. et al. Dietary antioxidants and 10-year lung function decline in adults from the ECRHS survey. Eur Respir J. 2017 Dec 21;50(6). pii: 1602286. DOI: 10.1183/13993003.02286-2016
• dc.identifier.doi http://dx.doi.org/10.1183/13993003.02286-2016
• dc.identifier.issn 0903-1936
• dc.identifier.uri http://hdl.handle.net/10230/35722
• dc.language.iso eng
• dc.publisher European Respiratory Society
• dc.relation.ispartof European Respiratory Journal. 2017 Dec 21;50(6):1602286
• dc.rights Copyright ©ERS 2017. This version is distributed under the terms of the Creative Commons Attribution Licence 4.0.
• dc.rights.accessRights info:eu-repo/semantics/openAccess
• dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/4.0/
• dc.subject.other Antioxidants
• dc.subject.other Dieta
• dc.subject.other Pulmons -- Malalties
• dc.title Dietary antioxidants and 10-year lung function decline in adults from the ECRHS survey
• dc.type info:eu-repo/semantics/article
• dc.type.version info:eu-repo/semantics/publishedVersion