Nutrition and gastrointestinal microbiota, microbial-derived secondary bile acids, and cardiovascular disease
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- dc.contributor.author Rodríguez-Morató, Jose, 1987-
- dc.contributor.author Matthan, Nirupa R.
- dc.date.accessioned 2022-02-07T08:01:43Z
- dc.date.available 2022-02-07T08:01:43Z
- dc.date.issued 2020
- dc.description.abstract Purpose of review: The goal is to review the connection between gut microbiota and cardiovascular disease, with specific emphasis on bile acids, and the influence of diet in modulating this relationship. Recent findings: Bile acids exert a much broader range of biological functions than initially recognized, including regulation of cardiovascular function through direct and indirect mechanisms. There is a bi-directional relationship between gut microbiota modulation of bile acid-signaling properties, and their effects on gut microbiota composition. Evidence, primarily from rodent models and limited human trials, suggest that dietary modulation of the gut microbiome significantly impacts bile acid metabolism and subsequently host physiological response(s). Available evidence suggests that the link between diet, gut microbiota, and CVD risk is potentially mediated via bile acid effects on diverse metabolic pathways. However, further studies are needed to confirm/expand and translate these findings in a clinical setting.
- dc.format.mimetype application/pdf
- dc.identifier.citation Rodríguez-Morató J, Matthan NR. Nutrition and gastrointestinal microbiota, microbial-derived secondary bile acids, and cardiovascular disease. Curr Atheroscler Rep. 2020;22(9):47. DOI: 10.1007/s11883-020-00863-7
- dc.identifier.doi http://dx.doi.org/10.1007/s11883-020-00863-7
- dc.identifier.issn 1523-3804
- dc.identifier.uri http://hdl.handle.net/10230/52424
- dc.language.iso eng
- dc.publisher Springer
- dc.relation.ispartof Curr Atheroscler Rep. 2020;22(9):47
- dc.relation.projectID info:eu-repo/grantAgreement/EC/H2020/712949
- dc.rights © Springer The final publication is available at Springer via http://dx.doi.org/10.1007/s11883-020-00863-7.
- dc.rights.accessRights info:eu-repo/semantics/openAccess
- dc.subject.keyword Bile acids
- dc.subject.keyword Cardiometabolic risk factors
- dc.subject.keyword Cardiovascular disease
- dc.subject.keyword Diet
- dc.subject.keyword Gut microbiota
- dc.subject.keyword Metabolism
- dc.title Nutrition and gastrointestinal microbiota, microbial-derived secondary bile acids, and cardiovascular disease
- dc.type info:eu-repo/semantics/article
- dc.type.version info:eu-repo/semantics/acceptedVersion