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dc.contributor.author Dávila Llaguno, Jéssica
dc.date.accessioned 2020-11-20T17:03:33Z
dc.date.available 2020-11-20T17:03:33Z
dc.date.issued 2020
dc.identifier.uri http://hdl.handle.net/10230/45829
dc.description Master of Science in Management (UPF Barcelona School of Management) Curs 2019-2020
dc.description Mentor: Susana Domingo
dc.description.abstract I would like to thank my advisor Susana Domingo Perez, for all the help and feedback provided. Her guidance was essential for developing this Business Plan. Her experience shared with me through classes and meetings was key for building this project. I also extend this acknowledgement to the thesis committee members for dedicating time to read my ideas and provide feedback about them. I would like to thank my family; without them I would not be where I am today. Thanks to my parents who have supported me in all the way to here and have provided me with the best tools to fulfil my goals. Thanks to my brother who has always been an example for me to follow. Special thanks to my husband, who is the one that pushes me every day to become better and improve myself. Thanks for all your support in every step of the way and being there always. Finally, I would like to thank all the UPF BSM professors who have been part of this journey. Thanks for all your experience and dedication to provide excellent classes and share your knowledge. Thanks to all the BSM community and classmates who have enriched the whole Master’s experience.
dc.format.mimetype application/pdf
dc.language.iso eng
dc.rights This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.title Heco: healthy cooking
dc.type info:eu-repo/semantics/masterThesis
dc.rights.accessRights info:eu-repo/semantics/openAccess


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