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The beginnings of dairying as practised by pastoralists in ‘green’ Saharan Africa in the 5th millennium BC

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dc.contributor.author Dunne, Julie
dc.contributor.author Evershed, Richard P.
dc.contributor.author Cramp, Lucy
dc.contributor.author Bruni, Slivia
dc.contributor.author Biagetti, Stefano
dc.contributor.author di Lernia, Savino
dc.date.accessioned 2020-05-25T08:40:48Z
dc.date.available 2020-05-25T08:40:48Z
dc.date.issued 2013
dc.identifier.citation Dunne J, Evershed RP, Cramp L, Bruni S, Biagetti S, di Lernia S. The beginnings of dairying as practised by pastoralists in ‘green’ Saharan Africa in the 5th millennium BC. Documenta Praehistorica. 2013;40:118-30. DOI: 10.4312/dp.40.10
dc.identifier.issn 1408-967X
dc.identifier.uri http://hdl.handle.net/10230/44665
dc.description.abstract Previous research has identified the antiquity and chronology of dairying practices asbeginning in the Near East and its subsequent spread across Europe. In the Libyan Sahara, archaeo-logical evidence, confirmed by the remarkable rock art depicting cattle herding, together with faunalevidence, also suggests an early inception of dairying practices in North Africa and the formation ofan independent ‘secondary products’ economy by mobile pastoral groups. In this paper, we elaborateon the first unequivocal chemical evidence, based on the δ13C and ∆13C values of the major fattyacids of milk fat, for the adoption of dairying practices by prehistoric Saharan African people in thefifth millennium BC.
dc.format.mimetype application/pdf
dc.language.iso eng
dc.publisher Univerza v Ljubljani
dc.relation.ispartof Documenta Praehistorica. 2013;40:118-30
dc.rights Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
dc.rights.uri https://creativecommons.org/licenses/by-sa/4.0/
dc.title The beginnings of dairying as practised by pastoralists in ‘green’ Saharan Africa in the 5th millennium BC
dc.type info:eu-repo/semantics/article
dc.identifier.doi http://dx.doi.org/10.4312/dp.40.10
dc.subject.keyword Dairying
dc.subject.keyword North Africa
dc.subject.keyword Sahara
dc.subject.keyword Tadrart Acacus
dc.subject.keyword Pottery
dc.subject.keyword Hunter-gathers
dc.subject.keyword Herders
dc.subject.keyword Cattle
dc.subject.keyword Rock art
dc.subject.keyword Stable carbon isotopes
dc.subject.keyword Fatty acids
dc.rights.accessRights info:eu-repo/semantics/openAccess
dc.type.version info:eu-repo/semantics/publishedVersion


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