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Dietary flavonoids of Spanish youth: intakes, sources, and association with the Mediterranean diet



Dietary flavonoids of Spanish youth: intakes, sources, and association with the Mediterranean diet

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Document Type: Article
Date: 2017
This document is associated with a Creative Common license Copyright ©2017 Bawaked et al. This is an open access article distributed under the terms of the https://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.

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