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Quality assurance mechanisms in agrifood: The case of the Spanish fresh meat sector

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dc.contributor.author González-Díaz, Manuel
dc.contributor.author Fernández-Barcala, Marta
dc.contributor.author Arruñada, Benito
dc.contributor.other Universitat Pompeu Fabra. Departament d'Economia i Empresa
dc.date.issued 2001-09-01
dc.identifier https://econ-papers.upf.edu/ca/paper.php?id=637
dc.identifier.citation International Journal of Technology Management and International Journal of Agricultural Resources Governance and Ecology, 2(3-4), 2003, 361-382
dc.identifier.uri http://hdl.handle.net/10230/1224
dc.format.mimetype application/pdf
dc.language.iso eng
dc.relation.ispartofseries Economics and Business Working Papers Series; 637
dc.rights L'accés als continguts d'aquest document queda condicionat a l'acceptació de les condicions d'ús establertes per la següent llicència Creative Commons
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.title Quality assurance mechanisms in agrifood: The case of the Spanish fresh meat sector
dc.type info:eu-repo/semantics/workingPaper
dc.date.modified 2016-09-29T02:50:20Z
dc.subject.keyword Business Economics and Industrial Organization
dc.subject.keyword quality assurance
dc.subject.keyword co-branding
dc.subject.keyword agriculture
dc.subject.keyword vertical integration
dc.subject.keyword contracts
dc.rights.accessRights info:eu-repo/semantics/openAccess


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