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dc.contributor.author | González-Díaz, Manuel |
dc.contributor.author | Fernández-Barcala, Marta |
dc.contributor.author | Arruñada, Benito |
dc.contributor.other | Universitat Pompeu Fabra. Departament d'Economia i Empresa |
dc.date.issued | 2001-09-01 |
dc.identifier | https://econ-papers.upf.edu/ca/paper.php?id=637 |
dc.identifier.citation | International Journal of Technology Management and International Journal of Agricultural Resources Governance and Ecology, 2(3-4), 2003, 361-382 |
dc.identifier.uri | http://hdl.handle.net/10230/1224 |
dc.format.mimetype | application/pdf |
dc.language.iso | eng |
dc.relation.ispartofseries | Economics and Business Working Papers Series; 637 |
dc.rights | L'accés als continguts d'aquest document queda condicionat a l'acceptació de les condicions d'ús establertes per la següent llicència Creative Commons |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.title | Quality assurance mechanisms in agrifood: The case of the Spanish fresh meat sector |
dc.type | info:eu-repo/semantics/workingPaper |
dc.date.modified | 2016-09-29T02:50:20Z |
dc.subject.keyword | Business Economics and Industrial Organization |
dc.subject.keyword | quality assurance |
dc.subject.keyword | co-branding |
dc.subject.keyword | agriculture |
dc.subject.keyword | vertical integration |
dc.subject.keyword | contracts |
dc.rights.accessRights | info:eu-repo/semantics/openAccess |