Quality assurance mechanisms in agrifood: The case of the Spanish fresh meat sector
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- dc.contributor.author González-Díaz, Manuelca
- dc.contributor.author Fernández-Barcala, Martaca
- dc.contributor.author Arruñada, Benitoca
- dc.contributor.other Universitat Pompeu Fabra. Departament d'Economia i Empresaca
- dc.date.issued 2001-09-01ca
- dc.date.modified 2016-09-29T02:50:20Zca
- dc.format.mimetype application/pdfca
- dc.identifier https://econ-papers.upf.edu/ca/paper.php?id=637ca
- dc.identifier.citation International Journal of Technology Management and International Journal of Agricultural Resources Governance and Ecology, 2(3-4), 2003, 361-382ca
- dc.identifier.uri http://hdl.handle.net/10230/1224ca
- dc.language.iso engca
- dc.relation.ispartofseries Economics and Business Working Papers Series; 637ca
- dc.rights L'accés als continguts d'aquest document queda condicionat a l'acceptació de les condicions d'ús establertes per la següent llicència Creative Commonsca
- dc.rights.accessRights info:eu-repo/semantics/openAccessca
- dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/es/ca
- dc.subject.keyword Business Economics and Industrial Organizationca
- dc.subject.keyword quality assuranceca
- dc.subject.keyword co-brandingca
- dc.subject.keyword agricultureca
- dc.subject.keyword vertical integrationca
- dc.subject.keyword contractsca
- dc.title Quality assurance mechanisms in agrifood: The case of the Spanish fresh meat sectorca
- dc.type info:eu-repo/semantics/workingPaperca