Quality assurance mechanisms in agrifood: The case of the Spanish fresh meat sector

Document Type: Working paper

Date: 2001-09-01

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Citation: International Journal of Technology Management and International Journal of Agricultural Resources Governance and Ecology, 2(3-4), 2003, 361-382

Permanent link: http://hdl.handle.net/10230/1224

Author: González-Díaz, Manuel ; Fernández-Barcala, Marta ; Arruñada, Benito

Other authors: Universitat Pompeu Fabra. Departament d'Economia i Empresa

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• Economics and Business Working Papers Series: 1718