Coffee, tea or chicha? commensality and culinary practice in the Middle Orinoco following colonial contact

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dc.contributor.authorTarble, Kay
dc.date.accessioned2024-10-17T08:50:20Z
dc.date.available2024-10-17T08:50:20Z
dc.date.issued2007
dc.date.modified2011-05-12T19:35:24Z
dc.formatapplication/pdf
dc.identifierhttp://www.raco.cat/index.php/CuadernosArqueologia/article/view/241013
dc.identifier2385-3204
dc.identifier1578-1356
dc.identifier.urihttp://hdl.handle.net/10230/62365
dc.language.isoeng
dc.publisherUniversitat Pompeu Fabra
dc.relation.haspartCuadernos de Arqueología Mediterránea, 2007, 2007: Núm.: 17, p. 53-72
dc.relation.hasparthttp://www.raco.cat/index.php/CuadernosArqueologia/article/view/241013/323540
dc.rights.uriinfo:eu-repo/semantics/openAccess
dc.source.uriRACO (Revistes Catalanes amb Accés Obert)
dc.titleCoffee, tea or chicha? commensality and culinary practice in the Middle Orinoco following colonial contact
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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