Coffee, tea or chicha? commensality and culinary practice in the Middle Orinoco following colonial contact

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• dc.contributor.author Tarble, Kay
• dc.date.accessioned 2024-10-17T08:50:20Z
• dc.date.available 2024-10-17T08:50:20Z
• dc.date.issued 2007
• dc.date.modified 2011-05-12T19:35:24Z
• dc.format application/pdf
• dc.identifier http://www.raco.cat/index.php/CuadernosArqueologia/article/view/241013
• dc.identifier 2385-3204
• dc.identifier 1578-1356
• dc.identifier.uri http://hdl.handle.net/10230/62365
• dc.language.iso eng
• dc.publisher Universitat Pompeu Fabra
• dc.relation.haspart Cuadernos de Arqueología Mediterránea, 2007, 2007: Núm.: 17, p. 53-72
• dc.relation.haspart http://www.raco.cat/index.php/CuadernosArqueologia/article/view/241013/323540
• dc.rights.uri info:eu-repo/semantics/openAccess
• dc.source.uri RACO (Revistes Catalanes amb Accés Obert)
• dc.title Coffee, tea or chicha? commensality and culinary practice in the Middle Orinoco following colonial contact
• dc.type info:eu-repo/semantics/article
• dc.type info:eu-repo/semantics/publishedVersion