Saving lives: Evidence from a conditional food supplementation program

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dc.contributor.authorLitschig, Stephanca
dc.contributor.authorMeller, Marianca
dc.contributor.otherUniversitat Pompeu Fabra. Departament d'Economia i Empresaca
dc.date.issued2012-08-01ca
dc.date.modified2016-09-29T02:50:38Zca
dc.format.mimetypeapplication/pdfca
dc.identifierhttps://econ-papers.upf.edu/ca/paper.php?id=1304ca
dc.identifier.urihttp://hdl.handle.net/10230/19877ca
dc.language.isoengca
dc.relation.ispartofseriesEconomics and Business Working Papers Series; 1304ca
dc.rightsL'accés als continguts d'aquest document queda condicionat a l'acceptació de les condicions d'ús establertes per la següent llicència Creative Commonsca
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/ca
dc.subject.keywordLabour, Public, Development and Health Economicsca
dc.subject.keywordStatistics, Econometrics and Quantitative Methodsca
dc.subject.keywordearly childhood nutritionca
dc.subject.keywordchild mortalityca
dc.subject.keywordfood supplementationca
dc.subject.keywordregression discontinuityca
dc.subject.keywordecuadorca
dc.titleSaving lives: Evidence from a conditional food supplementation programca
dc.typeinfo:eu-repo/semantics/workingPaperca

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