Intake patterns of specific alcoholic beverages by prostate cancer status

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• dc.contributor.author Lin, Hui-Yi
• dc.contributor.author Kogevinas, Manolis
• dc.contributor.author Park, Jong Y.
• dc.date.accessioned 2022-10-17T06:17:58Z
• dc.date.available 2022-10-17T06:17:58Z
• dc.date.issued 2022
• dc.description.abstract Background: previous studies have shown that different alcoholic beverage types impact prostate cancer (PCa) clinical outcomes differently. However, intake patterns of specific alcoholic beverages for PCa status are understudied. The study's objective is to evaluate intake patterns of total alcohol and the three types of beverage (beer, wine, and spirits) by the PCa risk and aggressiveness status. Method: this is a cross-sectional study using 10,029 men (4676 non-PCa men and 5353 PCa patients) with European ancestry from the PCa consortium. Associations between PCa status and alcohol intake patterns (infrequent, light/moderate, and heavy) were tested using multinomial logistic regressions. Results: intake frequency patterns of total alcohol were similar for non-PCa men and PCa patients after adjusting for demographic and other factors. However, PCa patients were more likely to drink wine (light/moderate, OR = 1.11, p = 0.018) and spirits (light/moderate, OR = 1.14, p = 0.003; and heavy, OR = 1.34, p = 0.04) than non-PCa men. Patients with aggressive PCa drank more beer than patients with non-aggressive PCa (heavy, OR = 1.48, p = 0.013). Interestingly, heavy wine intake was inversely associated with PCa aggressiveness (OR = 0.56, p = 0.009). Conclusions: the intake patterns of some alcoholic beverage types differed by PCa status. Our findings can provide valuable information for developing custom alcohol interventions for PCa patients.
• dc.format.mimetype application/pdf
• dc.identifier.citation Lin HY, Tseng TS, Wang X, Fang Z, Zea AH, Wang L, et al. Intake patterns of specific alcoholic beverages by prostate cancer status. Cancers (Basel). 2022 Apr 14; 14(8): 1981. DOI: 10.3390/cancers14081981
• dc.identifier.doi http://dx.doi.org/10.3390/cancers14081981
• dc.identifier.issn 2072-6694
• dc.identifier.uri http://hdl.handle.net/10230/54412
• dc.language.iso eng
• dc.publisher MDPI
• dc.rights Copyright © 2022 by Lin HY, Tseng TS, Wang X, Fang Z, Zea AH, Wang L. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/)
• dc.rights.accessRights info:eu-repo/semantics/openAccess
• dc.rights.uri http://creativecommons.org/licenses/by/4.0/
• dc.subject.keyword Aggressiveness
• dc.subject.keyword Alcohol
• dc.subject.keyword Beverage
• dc.subject.keyword Prostate cancer
• dc.title Intake patterns of specific alcoholic beverages by prostate cancer status
• dc.type info:eu-repo/semantics/article
• dc.type.version info:eu-repo/semantics/publishedVersion