Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health.

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• dc.contributor.author Fitó Colomer, Montserratca
• dc.contributor.author Konstantinidou, Valentinica
• dc.date.accessioned 2016-07-28T07:28:16Z
• dc.date.available 2016-07-28T07:28:16Z
• dc.date.issued 2016
• dc.description.abstract The synergies and cumulative effects among different foods and nutrients are what produce the benefits of a healthy dietary pattern. Diets and dietary patterns are a major environmental factor that we are exposed to several times a day. People can learn how to control this behavior in order to promote healthy living and aging, and to prevent diet-related diseases. To date, the traditional Mediterranean diet has been the only well-studied pattern. Stroke incidence, a number of classical risk factors including lipid profile and glycaemia, emergent risk factors such as the length of telomeres, and emotional eating behavior can be affected by genetic predisposition. Adherence to the Mediterranean diet could exert beneficial effects on these risk factors. Our individual genetic make-up should be taken into account to better prevent these traits and their subsequent consequences in cardiovascular disease development. In the present work, we review the results of nutritional genomics explaining the role of the Mediterranean diet in human cardiovascular disease. A multidisciplinary approach is necessary to extract knowledge from large-scale data.ca
• dc.description.sponsorship MF was supported by a joint contract of the ISCIII and Health Department of the Catalan Government (Generalitat de Catalunya) (CP 06/00100). CIBEROBN is an initiative of Institute of Health Carlos III/nof Spain which is supported by FEDER funds (CB06/03).
• dc.format.mimetype application/pdfca
• dc.identifier.citation Fitó M, Konstantinidou V. Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health. Nutrients. 2016 Apr 13;8(4). pii: E218. doi: 10.3390/nu8040218ca
• dc.identifier.doi http://dx.doi.org/10.3390/nu8040218
• dc.identifier.issn 2072-6643
• dc.identifier.uri http://hdl.handle.net/10230/27243
• dc.language.iso engca
• dc.publisher MDPIca
• dc.relation.ispartof Nutrients. 2016 Apr 13;8(4):E218
• dc.rights © 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access/narticle distributed under the terms and conditions of the Creative Commons Attribution/n(CC-BY) license (http://creativecommons.org/licenses/by/4.0/).ca
• dc.rights.accessRights info:eu-repo/semantics/openAccessca
• dc.rights.uri http://creativecommons.org/licenses/by/4.0/ca
• dc.subject.other Dieta -- Mediterrània, Regió de laca
• dc.subject.other Sistema cardiovascular -- Malaltiesca
• dc.title Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health.ca
• dc.type info:eu-repo/semantics/articleca
• dc.type.version info:eu-repo/semantics/publishedVersionca