Fast flow-through non-thermal pasteurization using constant radiofrequency electric fields
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- dc.contributor.author Ivorra Cano, Antoni, 1974-ca
- dc.contributor.author González-Sosa, Jaroldca
- dc.contributor.author Ruiz-Vargas, Albertca
- dc.contributor.author Arias, Guillemca
- dc.date.accessioned 2016-04-28T11:27:56Z
- dc.date.available 2016-04-28T11:27:56Z
- dc.date.issued 2014ca
- dc.description.abstract Pulsed Electric Field technologies have captured the attention of researchers on food/npasteurization because of their non-thermal inactivation mechanism, which results in fresh-like/nproducts. Nevertheless, high voltage pulsing required by these technologies implies complex and costly/ngenerators. Here, as an alternative, it is proposed a method, partially inherited from research on cell/nelectroporation for gene transfection, in which the liquid to be treated flows at high speed through a/nminiature chamber where the electric field is permanently applied. In particular, it is proposed that the/nconstantly applied electric field consists of an AC signal (> 100 kHz) so that electrochemical byproducts/nare minimized. The method, while being compatible with batch processing, will allow use of/nlower voltages and will avoid the pulsation requirement. The proposal is accompanied by a numerical/nstudy and an in vitro study which demonstrate its feasibilityen
- dc.description.sponsorship This work received financial support form the European Commission through the Marie Curie IRG grant/nTAMIVIVE (256376).
- dc.format.mimetype application/pdfca
- dc.identifier.citation González-Sosa J, Ruiz-Vargas A, Arias G, Ivorra A. Fast flow-through non-thermal pasteurization using constant radiofrequency electric fields. Innov Food Sci Emerg Technol. 2014;22:116-23 DOI:10.1016/j.ifset.2014.01.003ca
- dc.identifier.doi http://dx.doi.org/10.1016/j.ifset.2014.01.003
- dc.identifier.issn 1466-8564ca
- dc.identifier.uri http://hdl.handle.net/10230/26211
- dc.language.iso engca
- dc.publisher Elsevierca
- dc.relation.ispartof Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology. 2014;22:116-23
- dc.relation.projectID info:eu-repo/grantAgreement/EC/FP7/256376
- dc.rights © Elsevier http://dx.doi.org/10.1016/j.ifset.2014.01.003ca
- dc.rights.accessRights info:eu-repo/semantics/openAccessca
- dc.subject.keyword Pulsed Electric Fielden
- dc.subject.keyword Electroporationen
- dc.subject.keyword Flow-Throughen
- dc.subject.keyword Radiofrequencyen
- dc.title Fast flow-through non-thermal pasteurization using constant radiofrequency electric fieldsca
- dc.type info:eu-repo/semantics/articleca
- dc.type.version info:eu-repo/semantics/acceptedVersionca