Forthcoming in European Journal of Health Economics
Abstract
Background:
In January 2011 Spain modified clean air legislation in force since 2006, removing all existing
exceptions applicable to hospitality venues. Although this legal reform was backed by all
political parties with parliamentary representation, the government s initiative was contested by
the tobacco industry and its allies in the hospitality industry. One of the most voiced arguments
against the reform was its potentially disruptive effect on the revenue of hospitality venues. This
paper evaluates the impact of this reform on household expenditure at restaurants and bars and
cafeterias.
Methods and empirical strategy:
We use household expenditure micro-data for years 2006 to 2012 to estimate models for the
probability of observing expenditures and the expected level of expenditure. We apply a beforeafter
analysis with a wide range of controls for confounding factors and a flexible modeling of
time effects in order to identify the effects of the reform.
Results:
Our results suggest that the reform caused a 2% reduction in the proportion of households
containing smokers but did not cause reductions in households expenditures on restaurant
services or on bars and cafeteria services.
Other authors
Universitat Pompeu Fabra. Departament d'Economia i Empresa
Description
Collection
Economics and Business Working Papers Series; 1413