Browsing by Author "Covas Planells, Maria Isabel"

Sort by: Order: Results:

  • Parri, A.; Fitó Colomer, Montserrat; Torres, C. F.; Muñoz-Aguayo, D.; Schröder, Helmut, 1958-; Cano, J. F.; Vázquez, Luis Alberto; Reglero, G.; Covas Planells, Maria Isabel (Elsevier, 2016)
    Alkylglycerols (AKGs), isolated or present in shark liver oil have anti-inflammatory properties. Complement 3 (C3) and 4 (C4) participate in lipid metabolism and in obesity, contributing to the metabolic syndrome and to ...
  • Pastor, Antonio; Rodríguez-Morató, Jose, 1987-; Olesti Muñoz, Eulàlia; Pujadas Bastardes, Mitona; Pérez Mañá, Clara; Khymenets, Olha, 1974-; Fitó Colomer, Montserrat; Covas Planells, Maria Isabel; Solà, Rosa; Motilva, Maria-José; Farré Albaladejo, Magí; Torre Fornell, Rafael de la (Elsevier, 2016)
    Hydroxytyrosol (HT) from olive oil, a potent bioactive molecule with health benefits, has a poor bioavailability, its free form (free HT) being undetectable so far. This fact leads to the controversy whether attained HT ...
  • Konstantinidou, Valentini; Khymenets, Olha, 1974-; Fitó Colomer, Montserrat; Torre Fornell, Rafael de la; Anglada Busquets, Roger; Dopazo, Ana; Covas Planells, Maria Isabel (Univerzita Karlova v Praze, Fakulta Socialnich Ved, 2009)
    Olive oil consumption is protective against risk factors for cardiovascular and cancer diseases. A nutrigenomic approach was performed to assess whether changes in gene expression could occur in human peripheral blood ...
  • Henríquez-Sánchez, P.; Sánchez-Villegas, A.; Ruano-Rodríguez, C.; Gea, A.; Lamuela-Raventós, Rosa M.; Estruch, Ramón; Salas-Salvadó, Jordi; Covas Planells, Maria Isabel; Corella, Dolores; Schröder, Helmut, 1958-; Gutierrez-Bedmar, M.; Santos-Lozano, José; Pinto, Xavier; Arós, Fernando; Fiol, Miquel; Tresserra-Rimbau, Anna; Ros, Emilio; Martínez-González, Miguel A.; Serra-Majem, Luis; PREDIMED investigators (Springer, 2016)
    PURPOSE: The aim of the present study was to assess the association between the dietary total antioxidant capacity, the dietary intake of different antioxidants and mortality in a Mediterranean population at high cardiovascular ...
  • Sánchez-Rodriguez, Estefanía; Biel-Glesson, Sara; Fernández-Navarro, Jose-Ramón; Calleja, Miguel Angel; Espejo-Calvo, Juan A.; Gil-Extremera, Blas; Torre Fornell, Rafael de la; Fitó Colomer, Montserrat; Covas Planells, Maria Isabel; Vilchez, Pedro; Alche, Juan de Dios; Martínez de Victoria, Emilio; Gil, Angel; Mesa, Maria-Dolores (MDPI, 2019)
    A regular consumption of virgin olive oil (VOO) is associated with a reduced risk of cardiovascular disease. We aimed to assess whether the raw intake of an optimized VOO (OVOO, 490 ppm of phenolic compounds and 86 ppm of ...
  • Sánchez-Rodriguez, Estefanía; Lima-Cabello, Elena; Biel-Glesson, Sara; Fernández-Navarro, Jose-Ramón; Calleja, Miguel Angel; Roca Bigorra, Maria; Espejo-Calvo, Juan A.; Gil-Extremera, Blas; Soria-Florido, Maria; Torre Fornell, Rafael de la; Fitó Colomer, Montserrat; Covas Planells, Maria Isabel; Alche, Juan de Dios; Martínez de Victoria, Emilio; Gil, Angel; Mesa, Maria-Dolores (MDPI, 2018)
    The aim of this study was to evaluate the effect of virgin olive oils (VOOs) enriched with phenolic compounds and triterpenes on metabolic syndrome and endothelial function biomarkers in healthy adults. The trial was a ...
  • Pedret, Anna; Catalán, Úrsula; Fernández-Castillejo, Sara; Farràs Mañé, Marta; Valls, Rosa M.; Rubió, Laura; Canela, Núria; Aragonés, Gerard; Romeu, Marta; Castañer, Olga; Torre Fornell, Rafael de la; Covas Planells, Maria Isabel; Fitó Colomer, Montserrat; Motilva, Maria-José; Solà, Rosa (Public Library of Science, 2015)
    The effects of olive oil phenolic compounds (PCs) on HDL proteome, with respect to new aspects of cardioprotective properties, are still unknown. The aim of this study was to assess the impact on the HDL protein cargo of ...
  • Pérez Martínez, Pablo; Covas Planells, Maria Isabel; Fitó Colomer, Montserrat; Schröder, Helmut, 1958-; Torre Fornell, Rafael de la; López Miranda, José (Oxford University Press, 2017)
    The importance of metabolic syndrome (MetS) lies in its associated risk of cardiovascular disease and type 2 diabetes, as well as other harmful conditions such as nonalcoholic fatty liver disease. In this report, the ...
  • Konstantinidou, Valentini (Universitat Pompeu Fabra, 2010-03-22)
    The scope of the present work was to investigate whether the protective role of the traditional Mediterranean diet (TMD), and virgin olive oil (VOO) rich in phenolic compounds (PC), towards cardiovascular disease can be ...
  • Khymenets, Olha, 1974-; Fitó Colomer, Montserrat; Covas Planells, Maria Isabel; Farré Albaladejo, Magí; Pujadas, María Antonia; Muñoz Aguayo, Daniel; Konstantinidou, Valentini; Torre Fornell, Rafael de la (Mary Ann Liebert, Inc, 2009)
    Virgin olive oil (VOO) is considered to be one of the main components responsible for the health benefits of the Mediterranean diet, particularly against atherosclerosis where peripheral blood mononuclear cells (PBMNCs) ...
  • Hernáez, Álvaro; Remaley, Alan T.; Farràs Mañé, Marta; Fernández-Castillejo, Sara; Subirana Cachinero, Isaac; Schröder, Helmut, 1958-; Fernández-Mampel, Mireia; Muñoz Aguayo, Daniel; Sampson, Maureen; Solà, Rosa; Farré Albaladejo, Magí; Torre Fornell, Rafael de la; López Sabater, M. Carmen; Nyyssönen, Kristiina; Zunft, Hans-Joachim F.; Covas Planells, Maria Isabel; Fitó Colomer, Montserrat (American Society for Nutrition, 2015)
    BACKGROUND: Olive oil polyphenols have shown protective effects on cardiovascular risk factors. Their consumption decreased oxidative stress biomarkers and improved some features of the lipid profile. However, their effects ...
  • Biel, Sara; Mesa, Maria-Dolores; Torre Fornell, Rafael de la; Espejo, Juan-Antonio; Fernández-Navarro, Jose-Ramón; Fitó Colomer, Montserrat; Sánchez-Rodriguez, Estefanía; Rosa, Carmen; Marchal, Rosa; de Dios Alche, Juan; Expósito, Manuela; Brenes, Manuel; Gandul, Beatriz; Calleja, Miguel Angel; Covas Planells, Maria Isabel (BioMed Central, 2016)
    Background: Virgin olive oil, a recognized healthy food, cannot be consumed in great quantities. We aim to assess in humans whether an optimized virgin olive oil with high phenolic content (OVOO, 429 mg/Kg) and a functional ...