Lichancová, HanaHodorová, ViktóriaSienkiewicz, KarolinaPenir, Sarah Mae U.Afanasyev, PhilippBoceck, DominicBonnin, SarahHakobyan, SirasKrawczyk, Pawel S.Smyczynska, UrszulaZhivkoplias, ErikZlatohurska, MarynaOdrzywolski, AdrianTralle, EugeniuszFrolova, AlinaPryszcz, Leszek Piotr, 1985-Brejová, BroňaVinař, TomášNosek, Jozef2020-03-302020-03-302019Lichancová H, Hodorová V, Sienkiewicz K, Penir SMU, Afanasyev P, Boceck D, Bonnin S, Hakobyan S, Krawczyk PS, Smyczynska U, Zhivkoplias E, Zlatohurska M, Odrzywolski A, Tralle E, Frolova A, Pryszcz LP, Brejová B, Vinař T, Nosek J. Genome sequence of flavor-producing yeast saprochaete suaveolens NRRL Y-17571. Microbiol Resour Announc. 2019; 8(9). pii: e00094-19. DOI: 10.1128/MRA.00094-192576-098Xhttp://hdl.handle.net/10230/44115Saprochaete suaveolens is an ascomycetous yeast that produces a range of fruity flavors and fragrances. Here, we report the high-contiguity genome sequence of the ex-holotype strain, NRRL Y-17571 (CBS 152.25). The nuclear genome sequence contains 24.4 Mbp and codes for 8,119 predicted proteins.application/pdfeng© 2019 Lichancová et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.info:eu-repo/semantics/articlehttp://dx.doi.org/10.1128/MRA.00094-19info:eu-repo/semantics/openAccess