Influencias del entorno alimentario de los centros educativos sobre el peso de los escolares
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Document Type
Document Version
Author
Director
Ariza, Carles
Tutor
Other authors
Publication Date
Pages
192 p.
Embargo date
Citation
Londoño Cañola, C. Influencias del entorno alimentario de los centros educativos sobre el peso de los escolares. Universitat Pompeu Fabra; 2024. handle: http://hdl.handle.net/10803/690633
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Citation
Doctoral program
Programa de Doctorat en Biomedicina
Abstract
Esta tesis tiene como objetivos evaluar el entorno alimentario alrededor de las escuelas de Barcelona en términos de proximidad y disponibilidad de establecimientos alimentarios y su relación con el nivel socioeconómico (NSE), así como analizar la relación entre la prevalencia de obesidad infantil y la proximidad de estos establecimientos, enfocándose en la promoción de alimentos de alta densidad calórica (ADC), considerando también el NSE del entorno. Se titula “Influencias del entorno alimentario de los centros educativos sobre el peso de los escolares” y hace parte del “Proyecto Entorno Alimentario en el Contexto del Programa de Prevención de la Obesidad Infantil de Barcelona” (EAL-POIBIN). Los resultados sugieren que hay relación positiva entre la distribución de establecimientos alimentarios y la venta de alimentos de alto valor calórico y el exceso de peso de los escolares. Además, las escuelas situadas en barrios más desfavorecidos muestran una menor disponibilidad de establecimientos que venden productos alimenticios saludables en sus alrededores. La tesis incluye una publicación científica en el “International Journal of Environmental Research and Public Health” y fue desarrollada con el apoyo del Gobierno Colombiano y la dirección del Dr. Carles Ariza Cardenal y la Dra. Lucía Artazcoz Lazcano.
This thesis aims to evaluate the food environment around schools in Barcelona in terms of proximity and availability of food establishments and their relationship with the socioeconomic status (SES), as well as to analyze the relationship between the prevalence of childhood obesity and the proximity of these establishments, focusing on the promotion of high-calorie density (HCD) foods, also considering the SES of the environment. It is titled “Influencias del entorno alimentario de los centros educativos sobre el peso de los escolares” and is part of the “Proyecto Entorno Alimentario en el Contexto del Programa de Prevención de la Obesidad Infantil de Barcelona” (EAL-POIBIN). The results suggest that there is a positive relationship between the distribution of food establishments and the sale of high-calorie foods and the excess weight of schoolchildren. Furthermore, schools located in less advantaged neighborhoods show a lower availability of establishments selling healthy food products in their vicinity. The thesis includes a scientific publication in the “International Journal of Environmental Research and Public Health” and was developed with the support of the Colombian Government and under the direction of Dr. Carles Ariza Cardenal and Dr. Lucía Artazcoz Lazcano.
This thesis aims to evaluate the food environment around schools in Barcelona in terms of proximity and availability of food establishments and their relationship with the socioeconomic status (SES), as well as to analyze the relationship between the prevalence of childhood obesity and the proximity of these establishments, focusing on the promotion of high-calorie density (HCD) foods, also considering the SES of the environment. It is titled “Influencias del entorno alimentario de los centros educativos sobre el peso de los escolares” and is part of the “Proyecto Entorno Alimentario en el Contexto del Programa de Prevención de la Obesidad Infantil de Barcelona” (EAL-POIBIN). The results suggest that there is a positive relationship between the distribution of food establishments and the sale of high-calorie foods and the excess weight of schoolchildren. Furthermore, schools located in less advantaged neighborhoods show a lower availability of establishments selling healthy food products in their vicinity. The thesis includes a scientific publication in the “International Journal of Environmental Research and Public Health” and was developed with the support of the Colombian Government and under the direction of Dr. Carles Ariza Cardenal and Dr. Lucía Artazcoz Lazcano.
Keywords
Entorno alimentario, Ambiente obesogénico, Promoción de alimentos de alta densidad calórica, Obesidad infantil, Nivel socioeconómico, Entorno escolar, Publicidad y marketing no saludable, Encuestas de medidas del entorno nutricional, Sistema de información geográfica, Food Environment, Obesogenic Environment, Promotion of High-Calorie Density Foods, Childhood Obesity, Socioeconomic Status, School Environment, Unhealthy Advertising and Marketing, Surveys of Nutritional Environment Measures, Geographic Information System
Subjects
614 - Public health and hygiene. Pollution. Accident prevention. Nursing
Publisher
Universitat Pompeu Fabra
