Martínez-Huélamo, Miriam; Rodríguez-Morató, Jose, 1987-; Boronat Rigol, Anna, 1990-; Torre Fornell, Rafael de la
(MDPI, 2017)
Strong adherence to a Mediterranean diet is associated with improved cognitive function and a lower prevalence of mild cognitive impairment. Olive oil and red wine are rich sources of polyphenols which are responsible in ...