Ivorra Cano, Antoni, 1974-; González-Sosa, Jarold; Ruiz-Vargas, Albert; Arias, Guillem
(Elsevier, 2014)
Pulsed Electric Field technologies have captured the attention of researchers on food/npasteurization because of their non-thermal inactivation mechanism, which results in fresh-like/nproducts. Nevertheless, high voltage ...