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The resilience factors of the agri-food supply chain: an integrative review of the literature in the context of the COVID-19 pandemic



The resilience factors of the agri-food supply chain: an integrative review of the literature in the context of the COVID-19 pandemic

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Document Type: Article
Version: Published version
Date: 2023
This document is associated with a Creative Common license Article's contents are provided on an Attribution-Non Commercial 4.0 Creative commons International License. Readers are allowed to copy, distribute and communicate article's contents, provided the author's and Intangible Capital's names are included. It must not be used for commercial purposes. To see the complete license contents, please visit https://creativecommons.org/licenses/by-nc/4.0/.
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