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A new statistical methodology for evaluating the diffusion of milk in the Spanish population: consumer groups and milk consumption, 1865–1981

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dc.contributor.author Hernández Adell, Ismael
dc.contributor.author Muñoz Pradas, Francisco
dc.contributor.author Pujol Andreu, Josep
dc.date.accessioned 2023-01-17T06:56:16Z
dc.date.available 2023-01-17T06:56:16Z
dc.date.issued 2019
dc.identifier.citation Hernández I, Muñoz F, Pujol-Andreu J. A new statistical methodology for evaluating the diffusion of milk in the Spanish population: consumer groups and milk consumption, 1865–1981. Investigaciones de historia económica. 2019 Feb;15(1):23-37. DOI: 10.1016/j.ihe.2017.03.008
dc.identifier.issn 1698-6989
dc.identifier.uri http://hdl.handle.net/10230/55294
dc.description.abstract This article analyses the diffusion of milk consumption in Spain between 1865 and 1980, and uses a new statistical approach to estimate consumer groups and their milk consumption. This new methodology shows that these variables increased at different speeds chronologically and geographically. Two main phases can be distinguished in terms of the diffusion of milk consumption. The first phase, between the mid-19thcentury andthe 1950s, was characterisedby concentrated consumption in producer regions and big cities and the persistence of stark differences between regions. The second, between the 1950s and the 1980s, was chiefly characterised by an increase in the total number of consumers and the disappearance of these regional differences.
dc.format.mimetype application/pdf
dc.language.iso eng
dc.publisher Elsevier
dc.relation.ispartof Investigaciones de historia económica. 2019 Feb;15(1):23-37
dc.rights Los autores/as conservarán sus derechos de autor y garantizarán a la revista el derecho de primera publicación de su obra, el cuál estará simultáneamente sujeto a la Licencia de reconocimiento de Creative Commons Reconocimiento-No comercial-Sin obra derivada 4.0 Internacional que permite a terceros compartir la obra siempre que se indique su autor y su primera publicación esta revista, y no permite hacer uso comercial de la misma ni tampoco obras derivadas.
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.title A new statistical methodology for evaluating the diffusion of milk in the Spanish population: consumer groups and milk consumption, 1865–1981
dc.type info:eu-repo/semantics/article
dc.identifier.doi http://dx.doi.org/10.1016/j.ihe.2017.03.008
dc.subject.keyword Milk consumption
dc.subject.keyword Nutritional transition
dc.subject.keyword Spain
dc.subject.keyword Regional differences
dc.rights.accessRights info:eu-repo/semantics/openAccess
dc.type.version info:eu-repo/semantics/publishedVersion

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