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May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?



May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?

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Document Type: Article
Version: Published version
Date: 2021
This document is associated with a Creative Common license © 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license(http://creativecommons.org/licenses/by-nc-nd/4.0/)
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