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The Selection and analysis of fatty acid ratios: a new approach for the univariate and multivariate analysis of fatty acid trophic markers in marine pelagic organisms



The Selection and analysis of fatty acid ratios: a new approach for the univariate and multivariate analysis of fatty acid trophic markers in marine pelagic organisms

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Document Type: Article
Version: Published version
Date: 2020
This document is associated with a Creative Common license This is an open access article under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
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