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Characterization of the pattern of food consumption in severely obese patients prior to bariatric surgery

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dc.contributor.author Parri, Alejandra
dc.contributor.author Villatoro Moreno, Montserrat
dc.contributor.author Benaiges Foix, David
dc.contributor.author Ramón Moros, José Manuel
dc.contributor.author Flores, Juana Antonia
dc.contributor.author Goday Arno, Alberto
dc.date.accessioned 2020-07-15T06:08:13Z
dc.date.available 2020-07-15T06:08:13Z
dc.date.issued 2019
dc.identifier.citation Parri A, Villatoro Moreno M, Benaiges D, Ramón JM, Flores JA, Goday A. Characterization of the pattern of food consumption in severely obese patients prior to bariatric surgery. Nutr Hosp. 2019; 36(2):321-4. DOI: 10.20960/nh.2239
dc.identifier.issn 0212-1611
dc.identifier.uri http://hdl.handle.net/10230/45117
dc.description.abstract Introduction: severe obesity is increasing rapidly in several countries, as well as the number of bariatric surgeries performed. However, the pattern of food consumption of the population is not well defined. Objectives: the aim of the present study was to describe the food consumption pattern (comparing men and women) of severely obese patient candidates to bariatric surgery and to determine the promoting and protecting factors. Methods: food consumption and nutrient intake were measured by a validated food frequency questionnaire (FFQ), including food and beverages. Multivariate principal component analysis (PCA) was done to analyze the component that best relates to the food pattern consumption dividing the different food groups in promotors and protectors. Results: significant differences in the food consumption pattern of men and women with severe obesity addressed for bariatric surgery were found. A positive correlation was found between the food groups that are protective factors for obesity such as the fiber (r = 0.84), vegetables (r = 0.767) and fruits (r = 0.83), whereas a negative correlation was found with those factors that are promotors of obesity such as fats (r = -0.341), saturated fats (r = -0.411), soft drinks (r = -0.386), and fast food (r = -0.17).Multivariate analysis of principal components revealed that calorie consumption is the component that correlates better with the pattern. Conclusions: there are significant differences in the food consumption pattern of men and women with severe obesity addressed for bariatric surgery and these differences should be taken into account when planning nutritional intervention. Therefore, a healthy lifestyle behaviour should be highly encouraged among the severe obese population.
dc.format.mimetype application/pdf
dc.language.iso eng
dc.publisher Grupo Aran
dc.relation.ispartof Nutr Hosp. 2019; 36(2):321-4
dc.rights © Copyright 2019 SENPE y © Arán Ediciones S.L. Este es un artículo Open Access bajo la licencia CC BY-NC-SA (http://creativecommons.org/licenses/by-nc-sa/4.0/).
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/4.0/
dc.title Characterization of the pattern of food consumption in severely obese patients prior to bariatric surgery
dc.type info:eu-repo/semantics/article
dc.identifier.doi http://dx.doi.org/10.20960/nh.2239
dc.subject.keyword Patrones de ingesta alimentaria
dc.subject.keyword Cirugía bariátrica
dc.subject.keyword Obesidad severa
dc.subject.keyword Soporte dietético
dc.subject.keyword Preferencias alimentarias
dc.rights.accessRights info:eu-repo/semantics/openAccess
dc.type.version info:eu-repo/semantics/publishedVersion

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