Welcome to the UPF Digital Repository

Lowering effects of hydroxytyrosol on homocysteine plasma concentrations after wine intake in humans



Lowering effects of hydroxytyrosol on homocysteine plasma concentrations after wine intake in humans

Thumbnail
Document Type: Bachelor Thesis
Date: 2018-07-19

This item appears in the following Collection(s)

Search DSpace


Advanced Search

Browse

My Account

Statistics

Compliant to Partaking