dc.contributor.author |
Bawaked, Rowaedh Ahmed, 1985- |
dc.contributor.author |
Schröder, Helmut, 1958- |
dc.contributor.author |
Ribas-Barba, Lourdes |
dc.contributor.author |
Izquierdo-Pulido, Maria |
dc.contributor.author |
Pérez-Rodrigo, Carmen |
dc.contributor.author |
Fitó Colomer, Montserrat |
dc.contributor.author |
Serra-Majem, Luis |
dc.date.accessioned |
2018-05-24T07:32:44Z |
dc.date.available |
2018-05-24T07:32:44Z |
dc.date.issued |
2017 |
dc.identifier.citation |
Bawaked RA, Schröder H, Ribas-Barba L, Izquierdo-Pulido M, Pérez-Rodrigo C, Fíto M. et al. Association of diet quality with dietary inflammatory potential in youth. Food Nutr Res. 2017 Jun 7;61(1):1328961. DOI: 10.1080/16546628.2017.1328961 |
dc.identifier.issn |
1654-661X |
dc.identifier.uri |
http://hdl.handle.net/10230/34713 |
dc.description.abstract |
Background: Diet plays a crucial role in the regulation of chronic inflammation. The sparse evidence available in adult populations indicates that diet quality is linked to the dietary inflammatory potential; however, this association has not been established in youth. Design: Data were obtained from a representative national sample of 2889 children and young people in Spain, aged 6-24 years. The dietary inflammatory potential was measured by the dietary inflammatory index (DII), and diet quality by three conceptually different measures: the Mediterranean Diet Quality Index for children and adolescents (KIDMED), energy density, and total dietary antioxidants capacity. Results: The mean DII was 1.96 ± 0.76 units Scoring for the KIDMED index and the total dietary antioxidant capacity significantly decreased (p < 0.001 and p = 0.030, respectively) across quintiles of the DII, whereas the opposite was true for energy density (p < 0.001). The effect size of these associations was strongest for energy density, followed by the KIDMED index and total dietary antioxidant capacity. Conclusion: A healthy diet characterized by high adherence to the Mediterranean diet, high total dietary antioxidant capacity, or low energy density was linked to greater anti-inflammatory potential of the diet, as measured by the DII. |
dc.format.mimetype |
application/pdf |
dc.language.iso |
eng |
dc.publisher |
Taylor & Francis (Routledge) |
dc.relation.ispartof |
Food & Nutrition Research. 2017 Jun 7;61(1):1328961 |
dc.rights |
Copyright © 2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
dc.rights.uri |
http://creativecommons.org/licenses/by/4.0/ |
dc.subject.other |
Infants -- Alimentació |
dc.subject.other |
Dieta -- Mediterrània, Regió de la |
dc.title |
Association of diet quality with dietary inflammatory potential in youth |
dc.type |
info:eu-repo/semantics/article |
dc.identifier.doi |
http://dx.doi.org/10.1080/16546628.2017.1328961 |
dc.subject.keyword |
Dietary inflammatory index |
dc.subject.keyword |
KIDMED |
dc.subject.keyword |
Adolescents |
dc.subject.keyword |
Children |
dc.subject.keyword |
EnKid |
dc.subject.keyword |
Energy density |
dc.subject.keyword |
Total dietary antioxidant |
dc.rights.accessRights |
info:eu-repo/semantics/openAccess |
dc.type.version |
info:eu-repo/semantics/publishedVersion |