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Benefits of the Mediterranean Diet: Insights From the PREDIMED Study.

Martínez-González, Miguel A.; Salas-Salvadó, Jordi; Estruch, Ramón; Corella, Dolores; Fitó Colomer, Montserrat; Ros, Emilio; PREDIMED investigators (Elsevier, 2015)
A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women

Storniolo, Carolina Emilia; Casillas, Rosario; Bulló, Mònica; Castañer, Olga; Ros, Emilio; Sáez, Guillermo; Toledo, Estefania; Estruch, Ramón; Ruiz-Gutiérrez, Valentina; Fitó Colomer, Montserrat; Martínez-González, Miguel A.; Salas-Salvadó, Jordi; Mitjavila, María Teresa; Moreno, Juan José (Springer, 2017)
Study protocol: effects of the THAO-child health intervention program on the prevention of childhood obesity - the POIBC study

Gómez Santos, Santiago Felipe; Casas, Rafael; Taylor Palomo, Vanessa; Martin Pujol, Anna; Fitó Colomer, Montserrat; Schröder, Helmut, 1958- (BioMed Central, 2014)
Effects of virgin olive oils differing in their bioactive compound contents on metabolic syndrome and endothelial functional risk biomarkers in healthy adults: a randomized double-blind controlled trial

Sánchez-Rodriguez, Estefanía; Lima-Cabello, Elena; Biel-Glesson, Sara; Fernández-Navarro, Jose-Ramón; Calleja, Miguel Angel; Roca Bigorra, Maria; Espejo-Calvo, Juan A.; Gil-Extremera, Blas; Soria-Florido, Maria; Torre Fornell, Rafael de la; Fitó Colomer, Montserrat; Covas Planells, Maria Isabel; Alche, Juan de Dios; Martínez de Victoria, Emilio; Gil, Angel; Mesa, Maria-Dolores (MDPI, 2018)
Prenatal nutrition and the risk of adult obesity: Long-term effects of nutrition on epigenetic mechanisms regulating gene expression

Navarro, Estanislau; Funtikova, Anna N.; Fitó Colomer, Montserrat; Schröder, Helmut, 1958- (Elsevier, 2017)
Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: a PREDIMED-Plus sub-study

Castro-Barquero, Sara; Fitó Colomer, Montserrat; Castañer, Olga; Sanllorente Melenchón, Albert; Estruch, Ramón (MDPI, 2020)
Data on the endogenous conversion of tyrosol into hydroxytyrosol in humans

Boronat Rigol, Anna, 1990-; Mateus Rodriguez, Julian Andrés; Soldevila-Domenech, Natalia; Guerra Albà, Mercè; Rodríguez-Morató, Jose, 1987-; Varon, Carlota; Muñoz, Daniel; Barbosa, Francina; Morales, Juan Carlos; Gaedigk, Andreas; Langohr, Klaus; Covas Planells, Maria Isabel; Pérez Mañá, Clara; Fitó Colomer, Montserrat; Tyndale, Rachel F.; Torre Fornell, Rafael de la (Elsevier, 2019)
Validity of a method for the self-screening of cardiovascular risk

Barroso, María; Pérez-Fernández, Silvia; Vila, M. Mar; Zomeño Fajardo, Maria Dolores; Martí-Lluch, Ruth; Cordon, Ferran; Ramos, Rafel; Elosua Llanos, Roberto; Dégano, Irene R.; Fitó Colomer, Montserrat; Cabezas, Carmen; Salvador, Gemma; Castell, Conxa; Grau Magaña, Maria (Dove Medical Press, 2018)
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.

Martín-Peláez, Sandra; Mosele, Juana; Pizarro Lozano, Mª Nieves; Farràs Mañé, Marta; Torre Fornell, Rafael de la; Subirana Cachinero, Isaac; Pérez-Cano, Francisco José; Castañer, Olga; Solà, Rosa; Fernandez-Castillejo, Sara; Heredia, Saray; Farré Albaladejo, Magí; Motilva, Maria-José; Fitó Colomer, Montserrat (Springer, 2017)
Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study

Downer, Mary Kathryn; Fitó Colomer, Montserrat; Muñoz, Miguel Ángel; PREDIMED Study Investigators (BioMed Central, 2017)