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Browsing Articles (Hospital del Mar Research Institute) by Author "Quifer-Rada, Paola"

Browsing Articles (Hospital del Mar Research Institute) by Author "Quifer-Rada, Paola"

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  • Hurtado-Barroso, Sara; Martínez-Huélamo, Miriam; Rinaldi de Alvarenga, José Fernando; Quifer-Rada, Paola; Vallverdú-Queralt, Anna; Pérez-Fernández, Silvia; Lamuela-Raventós, Rosa M. (MDPI, 2019)
    Sofrito is a Mediterranean tomato-based sauce that typically also contains olive oil, onion, and garlic. The preparation of sofrito modifies the bioactive compounds (carotenoids and polyphenols) in the ingredients to more ...
  • Hurtado-Barroso, Sara; Quifer-Rada, Paola; Rinaldi de Alvarenga, José Fernando; Pérez-Fernández, Silvia; Tresserra-Rimbau, Anna; Lamuela-Raventós, Rosa M. (MDPI, 2018)
    Bioactive dietary compounds play a critical role in health maintenance. The relation between bioactive compound intake and cardiovascular health-related biomarkers has been demonstrated in several studies, although mainly ...

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