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Browsing Articles (Hospital del Mar Research Institute) by Author "Martínez-Huélamo, Miriam"

Browsing Articles (Hospital del Mar Research Institute) by Author "Martínez-Huélamo, Miriam"

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  • Acute effect of a single dose of tomato sofrito on plasmatic inflammatory biomarkers in healthy men
    Hurtado-Barroso, Sara; Martínez-Huélamo, Miriam; Rinaldi de Alvarenga, José Fernando; Quifer-Rada, Paola; Vallverdú-Queralt, Anna; Pérez-Fernández, Silvia; Lamuela-Raventós, Rosa M. (MDPI, 2019)
    Sofrito is a Mediterranean tomato-based sauce that typically also contains olive oil, onion, and garlic. The preparation of sofrito modifies the bioactive compounds (carotenoids and polyphenols) in the ingredients to more ...
  • Beer phenolic composition of simple phenols, prenylated flavonoids and alkylresorcinols
    Boronat Rigol, Anna, 1990-; Soldevila-Domenech, Natalia; Rodríguez-Morató, Jose, 1987-; Martínez-Huélamo, Miriam; Lamuela-Raventós, Rosa M.; Torre Fornell, Rafael de la (MDPI, 2020)
    Beer is a fermented beverage with beneficial phenolic compounds and is widely consumed worldwide. The current study aimed to describe the content of three families of phenolic compounds with relevant biological activities: ...
  • Modulation of Nrf2 by olive oil and wine polyphenols and neuroprotection
    Martínez-Huélamo, Miriam; Rodríguez-Morató, Jose, 1987-; Boronat Rigol, Anna, 1990-; Torre Fornell, Rafael de la (MDPI, 2017)
    Strong adherence to a Mediterranean diet is associated with improved cognitive function and a lower prevalence of mild cognitive impairment. Olive oil and red wine are rich sources of polyphenols which are responsible in ...
  • Potential association of plasma lysophosphatidic acid (LPA) species with cognitive impairment in abstinent alcohol use disorders outpatients
    García Marchena, Nuria; Pizarro Lozano, Mª Nieves; Pavón, Francisco Javier; Martínez-Huélamo, Miriam; Flores López, María; Requena Ocaña, Nerea; Araos, Pedro; Silva Peña, Daniel; Suárez, Juan; Santín, Luis Javier; Torre Fornell, Rafael de la; Rodríguez de Fonseca, Fernando; Serrano, Antonia (Nature Research, 2020)
    Lysophosphatidic acid (LPA) species are bioactive lipids participating in neurodevelopmental processes. The aim was to investigate whether the relevant species of LPA were associated with clinical features of alcohol ...
  • Wine and olive oil phenolic compounds interaction in humans
    Boronat Rigol, Anna, 1990-; Martínez-Huélamo, Miriam; Cobos Garcia, Ariadna; Torre Fornell, Rafael de la (MDPI, 2018)
    Extra virgin olive oil (EVOO) and red wine (RW) are two basic elements that form part of the so-called Mediterranean diet. Both stand out because of their high phenolic compound content and their potential related health ...

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