Visualitza Articles (Hospital del Mar Research Institute) per autoria "Emilio, Ros"

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Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome.

Becerra-Tomás, Nerea; Babio, Nancy; Martínez-González, Miguel A.; Corella, Dolores; Estruch, Ramón; Emilio, Ros; Fitó Colomer, Montserrat; Serra-Majem, Luis; Salaverria, Itziar; Lamuela-Raventós, Rosa M.; Lapetra, José; Gómez-Gracia, Enrique; Fiol, Miquel; Toledo, Estefania; Sorlí, José Vicente; Pedret-Llaberia, Maria Roser; Salas-Salvadó, Jordi (Elsevier, 2016)

BACKGROUND & AIMS: Few studies have assessed the association between consumption of red meat (RM) and processed red meats (PRM) and the incidence of metabolic syndrome (MetS) and results have been inconsistent. We investigated ...