Browsing Articles (Barcelona Institute for Global Health (ISGlobal) – Campus Mar) by Subject "Ultra-processed food"

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Consumption of ultra-processed food and drinks and chronic lymphocytic leukemia in the MCC-Spain study

Solans, Marta; Fernández-Barrés, Sílvia; Romaguera Bosch, Dora; Gracia Lavedan, Esther; Castaño Vinyals, Gemma; Kogevinas, Manolis; Casabonne, Delphine (MDPI, 2021)

Chronic lymphocytic leukemia (CLL) is the most common leukemia in adults in Western countries. Its etiology is largely unknown but increasing incidence rates observed worldwide suggest that lifestyle and environmental ...
The association between maternal ultra-processed food consumption during pregnancy and child neuropsychological development: A population-based birth cohort study

Puig-Vallverdú, Júlia; Romaguera Bosch, Dora; Fernández-Barrés, Sílvia; Gignac, Florence; Ibarluzea, Jesús; Santa Marina, Loreto; Llop, Sabrina; Gonzalez, Sandra; Vioque, Jesus; Riaño, Isolina; Fernández-Tardón, Guillermo; Pinar, Ariadna; Turner, Michelle C.; Arija, Victoria; Salas Salvadó, Jordi; Vrijheid, Martine; Júlvez Calvo, Jordi (Elsevier, 2022)

Background & aims: Maternal ultra-processed food (UPF) consumption during pregnancy may adversely affect child development. Pregnancy sugar-sweetened beverage consumption (as a part of UPF) has been associated with child ...

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