Visualitza per matèria "Virgin olive oil"

Ordena per: Ordre: Resultats:

  • Khymenets, Olha, 1974-; Fitó Colomer, Montserrat; Covas Planells, Maria Isabel; Farré Albaladejo, Magí; Pujadas, María Antonia; Muñoz Aguayo, Daniel; Konstantinidou, Valentini; Torre Fornell, Rafael de la (Mary Ann Liebert, Inc, 2009)
    Virgin olive oil (VOO) is considered to be one of the main components responsible for the health benefits of the Mediterranean diet, particularly against atherosclerosis where peripheral blood mononuclear cells (PBMNCs) ...
  • Biel, Sara; Mesa, Maria-Dolores; Torre Fornell, Rafael de la; Espejo, Juan-Antonio; Fernández-Navarro, Jose-Ramón; Fitó Colomer, Montserrat; Sánchez-Rodriguez, Estefanía; Rosa, Carmen; Marchal, Rosa; de Dios Alche, Juan; Expósito, Manuela; Brenes, Manuel; Gandul, Beatriz; Calleja, Miguel Angel; Covas Planells, María Isabel (BioMed Central, 2016)
    Background: Virgin olive oil, a recognized healthy food, cannot be consumed in great quantities. We aim to assess in humans whether an optimized virgin olive oil with high phenolic content (OVOO, 429 mg/Kg) and a functional ...