Konstantinidou, Valentini; Khymenets, Olha, 1974-; Fitó Colomer, Montserrat; Torre Fornell, Rafael de la; Anglada Busquets, Roger; Dopazo, Ana; Covas Planells, Maria Isabel
(Univerzita Karlova v Praze, Fakulta Socialnich Ved, 2009)
Olive oil consumption is protective against risk factors for cardiovascular and cancer diseases. A nutrigenomic approach was performed to assess whether changes in gene expression could occur in human peripheral blood ...