Visualitza per matèria "Nutrició -- Aspectes genètics"

Ordena per: Ordre: Resultats:

  • Konstantinidou, Valentini; Khymenets, Olha, 1974-; Fitó Colomer, Montserrat; Torre Fornell, Rafael de la; Anglada Busquets, Roger; Dopazo, Ana; Covas Planells, Maria Isabel (Univerzita Karlova v Praze, Fakulta Socialnich Ved, 2009)
    Olive oil consumption is protective against risk factors for cardiovascular and cancer diseases. A nutrigenomic approach was performed to assess whether changes in gene expression could occur in human peripheral blood ...
  • Rodríguez-Morató, Jose, 1987-; Xicota Vila, Laura; Fitó Colomer, Montserrat; Farré Albaladejo, Magí; Dierssen, Mara; Torre Fornell, Rafael de la (MDPI, 2015)
    Adherence to the Mediterranean Diet (MD) has been associated with a reduced incidence of neurodegenerative diseases and better cognitive performance. Virgin olive oil, the main source of lipids in the MD, is rich in minor ...